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Prosciutto and Parmesan Pasta
Isabella

Turkey Prosciutto and Parmesan Pasta

This creamy Turkey Prosciutto and Parmesan Pasta is rich, comforting, and ready in under 30 minutes. Silky Parmesan sauce coats al dente fettuccine, finished with crispy turkey prosciutto for a savory, elegant meal that feels indulgent yet perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

Main Components
  • 1 tablespoon olive oil for sautéing
  • 4 ounces turkey prosciutto cut into thin strips (or substitute beef bresaola)
Sauce Base
  • 2 tablespoons unsalted butter
  • 1 tablespoon garlic finely chopped
  • ¼ cup water
  • ½ cup evaporated milk
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon ground black pepper
Cheese & Pasta
  • ⅔ cup Parmesan cheese freshly grated
  • 1 pound fettuccine pasta cooked al dente

Method
 

  1. Heat a large nonstick skillet over medium heat and add the olive oil. Add the turkey prosciutto and cook, stirring occasionally, until lightly browned and crisp around the edges, about 4–6 minutes. Transfer to a paper towel-lined plate and set aside.
  2. Reduce the heat to medium-low. Add the butter to the same skillet, followed by the chopped garlic. Cook gently until fragrant, about 30–45 seconds, without browning.
  3. Pour in the water and evaporated milk, stirring to combine. Season with salt and black pepper and heat gently until the mixture begins to steam.
  4. Remove the skillet from the heat and slowly stir in the grated Parmesan until melted and the sauce is smooth and glossy.
  5. Add the cooked fettuccine to the skillet and toss until the pasta is evenly coated with the sauce.
  6. Gently fold in most of the crispy turkey prosciutto, reserving a small amount for garnish. Serve immediately.

Notes

Because turkey prosciutto and Parmesan are naturally salty, taste the sauce before adding extra salt. Keep the heat gentle when adding cheese to prevent separation. For added freshness, finish with a touch of lemon zest or chopped parsley.