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Turkey Pot Pie

Turkey Pot Pie with Garlic Bread Topping

This creamy and comforting Turkey Pot Pie transforms leftover turkey into a hearty one-pan meal. With tender turkey, vegetables, and a luscious sauce topped with buttery garlic bread cubes and melted cheese, it’s a cozy twist on a classic that’s perfect for family dinners or holiday leftovers.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 tbsp olive oil
  • 150 g mushrooms sliced about ½ cm thick
  • 50 g unsalted butter
  • 1 medium onion finely chopped (brown, yellow, or white)
  • 2 cloves garlic minced
  • 1 medium carrot peeled and diced into 1 cm cubes
  • 4 tbsp plain (all-purpose) flour
  • 2 1/2 cups milk any fat percentage works
  • 4 cups cooked turkey chopped (chicken also works)
  • 1 1/2 cups frozen peas
  • 1 tsp chicken or vegetable stock powder or 1 cube
  • 1/4 tsp salt or to taste
  • 1/2 tsp freshly ground black pepper
For the Garlic Bread Topping
  • 50 g salted butter melted
  • 2 cloves garlic minced or pressed
  • 5 cups bread cubes about 2.5 cm pieces; use rustic or sourdough bread
  • 2 tbsp grated Parmesan cheese optional but flavorful
  • 1 cup shredded mozzarella cheese

Method
 

  1. Step 1: Preheat the Oven
    Preheat oven to 180°C (350°F). Use an oven-proof skillet or deep baking dish.
  2. Step 2: Prepare the Garlic Bread Topping
    In a bowl, mix melted butter with minced garlic. Add bread cubes and toss until coated. Set aside to absorb the flavor.
  3. Step 3: Brown the Mushrooms
    Heat olive oil in a skillet over high heat. Add mushrooms and sauté for 4 minutes until golden. Transfer to a bowl and set aside.
  4. Step 4: Sauté the Aromatics
    Reduce heat to medium-high. Melt butter, then add onion and garlic. Cook for 2 minutes until fragrant. Add carrot and cook 1 more minute.
  5. Step 5: Build the Roux
    Sprinkle in flour and stir constantly for 1 minute to form a paste. It will look dry at first but smooth out later.
  6. Step 6: Create the Creamy Sauce
    Gradually whisk in milk, starting with half, until smooth. Add stock powder, salt, and pepper. Stir for 2–3 minutes until thick enough to coat a spoon.
  7. Step 7: Add the Filling Ingredients
    Stir in cooked turkey, peas, and browned mushrooms. Mix until evenly coated.
  8. Step 8: Assemble and Bake
    Spread garlic bread cubes over the top, sprinkle with Parmesan and mozzarella. Bake uncovered for 12–15 minutes until golden and bubbly. Cover with foil and bake 10 more minutes if needed.
  9. Step 9: Serve and Enjoy
    Let cool slightly before serving. Sprinkle with extra Parmesan if desired and enjoy warm.

Notes

Substitute chicken for turkey if desired. For gluten-free, use GF flour and bread. For dairy-free, use plant-based milk and vegan butter. Add extra veggies like corn or green beans for variety. To make ahead, prepare the filling a day in advance and refrigerate until ready to bake.