Go Back
Thanksgiving Crunchwrap

Thanksgiving Crunchwrap

A crispy, golden Thanksgiving Crunchwrap that transforms your holiday leftovers into a warm, handheld, flavor-packed meal. Loaded with mashed potatoes, turkey, stuffing, green beans, cranberry sauce, and melty cheddar, it’s the perfect quick and comforting way to enjoy the best of the holiday in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, LUNCH
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crunchwrap Base
  • 4 pieces large flour tortillas soft enough to fold
  • 1 cup mashed potatoes cold or slightly warmed
  • 1 cup green beans chopped if long or whole
  • 1.5 cups shredded leftover turkey white or dark meat
  • 1 cup leftover stuffing crumbled
For Flavor + Freshness
  • 1 cup cranberry sauce whole berry or jellied
  • 1 cup shredded white cheddar or any melty cheese
For Serving
  • 0.5 cup warm gravy for dipping or drizzling

Method
 

  1. Spread about 1/4 cup mashed potatoes into the center of each tortilla. Layer with green beans, turkey, cranberry sauce, stuffing, and cheddar, keeping everything stacked vertically.
  2. Fold the edges of the tortilla inward, creating pleats until the filling is enclosed. Flip seam-side down to secure the wrap.
  3. Heat a nonstick skillet over medium with a light coating of oil. Cook the crunchwrap seam-side down for 3–5 minutes until golden, then flip and crisp the second side.
  4. Slice in half and serve warm with gravy on the side.

Notes

Warm the mashed potatoes slightly for easier spreading. Moisten dry stuffing with a splash of gravy. Add roasted vegetables for extra texture. For added crispiness, brush the tortilla with butter before cooking.