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Slow Cooker Chicken Breast

Slow Cooker Chicken Breast

Juicy, tender chicken breasts made effortlessly in the slow cooker. This hands-off recipe uses simple pantry spices, broth, and butter for flavorful, versatile chicken perfect for meal prep, family dinners, or entertaining. No more dry or bland chicken—just moist, fork-tender results every time.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 breasts
Course: Main Course
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the seasoning mix
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
For cooking
  • 1/2 cup low-sodium chicken broth adds moisture and flavor
  • 8 pieces boneless, skinless chicken breasts about 2 lbs total
  • 2 tbsp salted butter cut into small cubes

Method
 

  1. Step 1: In a bowl, mix salt, parsley, garlic powder, pepper, onion powder, and paprika.
  2. Step 2: Pat chicken dry and rub seasoning evenly on both sides.
  3. Step 3: Pour broth into slow cooker. Arrange chicken breasts on top.
  4. Step 4: Scatter butter cubes over chicken.
  5. Step 5: Cover and cook on LOW for 3 hours, or until internal temp reaches 165°F (74°C).
  6. Step 6: Rest chicken 10 minutes under foil before slicing or serving.

Notes

✔ Add lemon juice before serving for brightness. ✔ Use smoked paprika for a smoky twist. ✔ Fully thaw frozen chicken before cooking. ✔ For shredded chicken, cook an additional 30–45 minutes.