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Simple Cake

Simple Cake

This Simple Cake recipe is the epitome of comfort baking—easy, nostalgic, and made with pantry staples. It's the perfect go-to for birthdays, tea time, or a sweet treat anytime. With its fluffy crumb and rich vanilla flavor, it’s sure to become a household favorite.
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Prep Time 20 minutes
Cook Time 35 minutes
0 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Batter
  • 1 cup granulated white sugar Gives the cake its sweet, tender crumb
  • 0.5 cup unsalted butter softened
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
Dry Ingredients (Whisk Separately)
  • 1.5 cups all-purpose flour sift for best results
  • 1.75 teaspoons baking powder
Wet Ingredient
  • 0.5 cup whole milk Can substitute with buttermilk for richer flavor

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square cake pan with butter or nonstick spray, then dust lightly with flour.
  2. In a large mixing bowl, beat together the softened butter and sugar using an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
  3. Add eggs one at a time, beating after each addition until incorporated. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder until evenly combined.
  5. Add the flour mixture to the wet ingredients in three parts, alternating with milk. Begin and end with the flour, mixing just until smooth each time. Do not overmix.
  6. Pour the batter into the prepared pan and spread it evenly. Tap the pan lightly on the counter to release air bubbles.
  7. Bake in the center of the oven for 30–40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and springy.
  8. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing or frosting.

Notes

Swap milk with buttermilk or sour cream for a tangy flavor boost. Add zest or spices for a twist. Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.