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Savory Feta Turnovers
marie

Savory Feta Turnovers

These Savory Feta Turnovers feature flaky puff pastry filled with a bold Mediterranean-style feta mixture, finished with a touch of honey for an irresistible sweet-savory contrast. Elegant yet effortless, they’re perfect for brunch, appetizers, or a comforting bakery-style snack at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 turnovers
Course: Appetizer, Brunch
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

Feta Filling
  • 10.5 ounces feta cheese crumbled
  • 1.5 tablespoons preserved lemon seeded and finely chopped
  • 1 tablespoon dried mint
  • 2 cloves garlic finely minced
Pastry
  • 1 sheet puff pastry thawed
  • all-purpose flour for dusting
For Finishing
  • 1 large egg beaten
  • 2 tablespoons sesame seeds
  • 6 tablespoons honey for serving, optional

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, gently combine the feta cheese, preserved lemon, dried mint, and minced garlic until evenly mixed but still slightly crumbly.
  3. Lightly flour a work surface and roll out the puff pastry to smooth creases. Cut into 6 equal squares.
  4. Spoon about 2½ tablespoons of filling into the center of each square. Fold diagonally into a triangle, press edges together, and seal firmly with a fork.
  5. Transfer turnovers to the baking sheet. Brush with beaten egg and sprinkle with sesame seeds.
  6. Bake for 20–25 minutes, or until puffed and golden brown.
  7. Let rest for 5 minutes, then drizzle lightly with honey before serving if desired.

Notes

Keep puff pastry cold until ready to use for best rise. Avoid overfilling to prevent leaks. These turnovers can be frozen unbaked and baked straight from frozen with extra time.