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Salmon With Gnocchi

Salmon With Gnocchi

When you need a dinner that feels gourmet but comes together in minutes, Salmon With Gnocchi is your go-to. This one-pan meal pairs tender, flaky salmon with pillowy potato gnocchi and crisp asparagus — all baked together in a bright, buttery, lemon-garlic sauce. It’s effortless, elegant, and perfect for both weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 610
Ingredients Method Notes

Ingredients
  

For the Main Dish
  • 2 pieces Atlantic salmon portions skin-on (12 oz total)
  • 1 lb potato gnocchi shelf-stable
  • 1 bunch asparagus trimmed and cut into 3-inch pieces
For the Lemon-Garlic Dressing
  • 3 cloves garlic minced
  • 3 Tbsp extra-virgin olive oil
  • 4 Tbsp unsalted butter melted
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper

Method
 

  1. Step 1: Preheat and Prepare
    Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper. Pat salmon dry with paper towels to help the skin crisp during baking.
  2. Step 2: Mix the Lemon-Garlic Dressing
    In a bowl, whisk together minced garlic, olive oil, melted butter, salt, and pepper. Add lemon zest and juice, whisking until well combined for a bright, zesty dressing.
  3. Step 3: Coat the Gnocchi
    In a large bowl, toss the gnocchi with about 3 tablespoons of the dressing. Spread evenly on the baking sheet and bake for 15 minutes, or until lightly golden and crisp.
  4. Step 4: Prepare the Asparagus
    While the gnocchi bakes, toss asparagus in the same bowl with 2 tablespoons of the remaining dressing to coat evenly with lemon-garlic flavor.
  5. Step 5: Combine and Bake
    Remove the baking sheet from the oven. Stir the gnocchi gently, then place salmon portions skin-side down among the gnocchi. Scatter asparagus around and drizzle remaining dressing on top. Bake for 8–10 minutes, until salmon flakes easily and reaches 145°F (63°C).
  6. Step 6: Finish and Serve
    Remove from oven and season with salt and pepper as desired. Squeeze fresh lemon juice over everything before serving. Garnish with herbs and serve hot with lemon wedges.

Notes

Swap asparagus for other seasonal vegetables like broccoli, green beans, or zucchini. For crispier texture, broil for 1–2 minutes at the end. Stir in pesto or a touch of cream for a richer sauce. Add a pinch of red pepper flakes for a hint of spice. For gluten-free, use gluten-free gnocchi.