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Salmon with Herb

Salmon with Creamy Garlic Herb Sauce

This Salmon with Herb recipe delivers juicy, golden salmon fillets topped with a rich, creamy garlic and herb sauce. With fresh tarragon, parsley, and Parmesan, it’s elegant yet effortless — perfect for both busy weeknights and special dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner, Main Course
Cuisine: European, Modern
Calories: 460
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 skinless salmon fillets about 180g / 6oz each
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • 15 g unsalted butter for basting
For the Creamy Garlic Herb Sauce
  • 2 cloves garlic, finely minced
  • 0.5 cup low-sodium chicken or vegetable broth or replace wine with extra broth for alcohol-free version
  • 1 cup heavy cream thickened cream
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tsp fresh tarragon, finely chopped
  • 2 tsp fresh chervil, finely chopped
  • 2 tsp fresh parsley, finely chopped plus extra for garnish

Method
 

  1. Step 1 – Season the Salmon: Pat the salmon fillets dry with paper towels. Sprinkle both sides evenly with salt and pepper.
  2. Step 2 – Sear the Salmon: Heat olive oil in a large non-stick skillet over medium-high heat. Place the salmon presentation side down and cook for about 3 minutes until golden and crisp on the edges.
  3. Step 3 – Flip and Butter-Baste: Flip the salmon carefully and cook for another 2 minutes. Add the butter and spoon it over the fillets for added richness and shine.
  4. Step 4 – Rest the Salmon: Remove the fillets from the pan and cover loosely with foil to keep warm.
  5. Step 5 – Start the Sauce: In the same pan, sauté the minced garlic for about 20 seconds until fragrant and lightly golden.
  6. Step 6 – Add Cream and Stock: Pour in the cream and broth. Lower the heat to medium and simmer for 2–3 minutes, stirring frequently, until the sauce thickens slightly.
  7. Step 7 – Stir in Parmesan and Herbs: Mix in the Parmesan until melted, then stir in tarragon, chervil, and parsley. Adjust seasoning with salt and pepper to taste.
  8. Step 8 – Serve and Enjoy: Spoon the creamy herb sauce over the salmon, garnish with parsley, and serve with mashed potatoes, rice, or vegetables.

Notes

Use extra broth instead of wine for a non-alcoholic version. Fresh herbs give the best aroma, but dried herbs can substitute (use half the amount). Add a squeeze of lemon for brightness or a pinch of chili flakes for a touch of heat.