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Mexican Cheese Dip

Mexican Cheese Dip

This rich, velvety Mexican Cheese Dip blends sharp cheddar, smoky fire-roasted chiles, and aromatic spices for a creamy, flavor-packed snack. Perfect for game day, parties, or a cozy night in, it’s ready in minutes and guaranteed to disappear fast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 168

Ingredients
  

For the Cheesy Base
  • 2.5 cups cheddar cheese, freshly shredded tightly packed; avoid pre-shredded cheese for best melt
  • 1 tbsp cornstarch
  • 0.5 tbsp unsalted butter
For the Flavor Foundation
  • 1 large garlic clove, finely minced
  • 0.25 small white onion, finely chopped about 1/4 cup
  • 1 small tomato, finely diced about 3/4 cup with juices reserved
  • 113 g fire-roasted green chiles, chopped
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp ground cumin
For Creaminess & Freshness
  • 375 g evaporated milk not low-fat
  • 2 tbsp milk any kind, to loosen if needed
  • 0.25 cup fresh coriander/cilantro, finely chopped
  • salt to taste

Method
 

  1. Place shredded cheddar and cornstarch in a mixing bowl. Toss to coat each strand.
  2. In a large saucepan, melt butter over medium heat. Add garlic and onion, sauté for about 3 minutes until soft and translucent.
  3. Add diced tomato with juices. Cook for 2 minutes until slightly softened.
  4. Pour in evaporated milk, then stir in the cheese mixture. Stir continuously until the cheese melts into a smooth sauce.
  5. Add green chiles, onion powder, garlic powder, and cumin. Mix well.
  6. Taste and adjust salt as needed. Stir through chopped coriander.
  7. If the dip is too thick, add 2–3 tbsp milk or water to loosen. Remember, it thickens as it cools.
  8. Serve warm with tortilla chips, bread, or vegetable sticks.

Notes

Shred cheese fresh for best results. Adjust chile type for heat preference. For a thicker dip, reduce milk; for a pourable sauce, add more milk. Not recommended for freezing as texture may change.