Lebanese Lemon Garlic Chicken

Lebanese Lemon Garlic Chicken is tender, garlicky, and bright with lemon—a comforting yet elevated dish inspired by Al Aseel that’s perfect for weeknight dinners, BBQs, or meal prep.

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Prep Time 12

Cook Time 10

Total Time 12 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Lebanese, Middle Eastern

Calories: 230

Ingredients Notes

Ingredients

Chicken Marinade

1 lb chicken tenderloins or chicken breast or thigh, sliced
1 cup full‑fat Greek yogurt
2 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
2 tsp minced garlic grated or crushed fine
1 tsp salt
½ tsp black pepper

Lemon Garlic Sauce

½ cup full‑fat Greek yogurt
1 tsp tahini
1 tbsp extra virgin olive oil
¾ tsp minced garlic finely minced or grated
1–2 tbsp water to thin sauce
to taste salt & black pepper

Notes

Substitutions & Tips: Use chicken breast (sliced) or thighs (juicier). Avoid low‑fat yogurt to prevent curdling. Add chili flakes for heat. Grill on medium heat to avoid burning yogurt. Store marinade or cooked leftovers in fridge up to 4 days or freeze up to 2 months. Reheat gently with splash of water.