Ingredients
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and lightly spray if needed.
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until evenly combined.
- Add Greek yogurt and raisins. Mix gently with a fork or spatula until the dough begins to come together and no large dry pockets remain.
- Transfer dough to a lightly floured surface and knead gently for 10–15 turns until soft and slightly tacky but not sticky.
- Divide dough into 8 equal portions. Roll each into a smooth ball and place slightly apart on the prepared baking sheet.
- Brush tops with beaten egg white for a golden finish.
- Bake for approximately 25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
- Cool completely for at least 30 minutes before icing.
- For air fryer method: Preheat to 325°F (165°C). Cook buns in batches for 11–12 minutes until golden brown. Cool before icing.
- To make icing, whisk powdered sugar with milk or water until smooth and thick but pipeable. Transfer to a zip-top bag, snip a small corner, and pipe a cross over each bun.
Notes
Measure flour accurately to avoid dense buns. Use thick Greek yogurt only for proper texture. If dough feels sticky, add flour 1 teaspoon at a time. Add orange zest for brightness or swap raisins for currants or dried cranberries. Store in an airtight container at room temperature for 2 days or freeze for up to 2 months.