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homemade Reeses cups
Isabella

Homemade Reese’s-Style Peanut Butter Cups

These homemade Reese’s-style peanut butter cups are a rich, no-bake treat made with simple, wholesome ingredients. Featuring a naturally sweetened peanut butter center and a smooth chocolate shell, they’re easy to make, freezer-friendly, and perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Peanut Butter Filling
  • 4 Medjool dates pitted and chopped
  • ½ cup natural peanut butter made with just peanuts
  • ½ cup almond flour
Chocolate Shell
  • 1 ½ cups dark or semi-sweet chocolate chips
  • 2 tbsp natural peanut butter
  • 2 tsp coconut oil
  • flaky sea salt optional topping

Method
 

  1. Line a standard muffin tin with paper liners or use silicone molds for easy release.
  2. Add the dates, peanut butter, and almond flour to a food processor. Blend until a thick, sticky dough forms.
  3. Scoop the mixture into portions and shape into small patties slightly smaller than the muffin liners. Set aside.
  4. In a microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring until fully melted and smooth.
  5. Spoon about 1 teaspoon of melted chocolate into the bottom of each liner and spread evenly.
  6. Place a peanut butter patty in the center of each cup, pressing gently.
  7. Cover with more melted chocolate until the filling is fully enclosed. Tap the pan lightly to smooth the tops.
  8. Sprinkle with flaky sea salt if desired while the chocolate is still soft.
  9. Chill in the refrigerator for at least 1 hour, or until completely set.
  10. Peel off liners and serve chilled or at room temperature.

Notes

These cups are naturally gluten-free and can be made vegan with dairy-free chocolate. Store chilled to maintain their shape, especially in warm environments.