Ingredients
Method
- Using a vegetable peeler or microplane, carefully remove the bright yellow zest from the lemons, avoiding the white pith.
- Place the lemon zest into a clean glass jar and pour the non-alcoholic vodka alternative over the peels, ensuring they are fully submerged.
- Seal the jar and place it in a cool, dark location. Allow the mixture to infuse for 4 to 14 days, gently swirling the jar every few days.
- Strain the infusion through a fine-mesh strainer lined with a coffee filter into a measuring jug, discarding the zest.
- In a small saucepan, combine the sugar and water. Heat gently, stirring until the sugar dissolves completely. Remove from heat and let cool.
- Stir the cooled sugar syrup into the strained lemon infusion. Taste and adjust sweetness if desired.
- Transfer the finished limoncello-style drink into clean bottles using a funnel. Chill for at least 4 hours before serving.
Notes
Flavor control: Add extra syrup for a sweeter, dessert-style finish or dilute slightly with water for a lighter drink.
Avoid bitterness: Always minimize white pith when zesting the lemons.
Variation: Add a small amount of orange or lime zest for a citrus twist.