Ground Beef and Potatoes

This hearty ground beef and potatoes recipe is a weeknight lifesaver. Tender golden potatoes pair with juicy, seasoned ground beef and layers of smoky paprika, Dijon mustard, and Worcestershire for deep, crave-worthy flavor. Quick, comforting, and endlessly versatile, it’s the perfect skillet meal for busy nights or casual gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

For the Base

6 tbsp canola oil or substitute olive oil
3 lb Yukon gold potatoes peeled and diced into 1/4-inch cubes
3 lb lean ground beef 93% lean works best

For the Flavor Build

3 small yellow onions finely diced
3 red bell peppers diced
3 tbsp Worcestershire sauce
3 tsp Dijon mustard

For Seasoning

6 tsp smoked paprika
3 tsp garlic powder
3 tsp dried oregano
3 tsp kosher salt
3/4 tsp freshly ground black pepper
3-6 tsp hot sauce adjust to taste

For the Finishing Touch

6 green onions thinly sliced

Method

Step 1: Heat canola oil in a large skillet over medium-high heat. Add diced potatoes and cook about 6 minutes until golden and partly tender.
Step 2: Add ground beef, onions, and bell peppers to the skillet. Cook until beef is browned and onions are softened.
Step 3: Stir in Worcestershire sauce, Dijon mustard, paprika, garlic powder, oregano, salt, pepper, and hot sauce. Mix well.
Step 4: Continue cooking 6–8 minutes, until potatoes are fork-tender and beef is fully cooked. Stir in green onions, adjust seasoning, and serve hot.

Notes

Swap Yukon golds for russets if you prefer fluffier potatoes. Use chipotle hot sauce for a smoky twist. For a lighter option, substitute ground turkey or chicken. To make it cheesy, stir in shredded cheese before serving. Double the recipe with two skillets to prevent overcrowding.