Go Back
Grammie’s Sweet Milk Cookies
Isabella

Grammie’s Sweet Milk Cookies

Grammie’s Sweet Milk Cookies are a nostalgic old-fashioned treat with a soft, tender center and delicately crisp edges. Made with sweetened condensed milk for richness and finished with a sparkling sugar topping, these cookies offer timeless comfort, subtle nutmeg warmth, and dependable homemade flavor perfect for holidays and family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 large egg room temperature
  • 1 cup white granulated sugar
  • ½ cup shortening may substitute half with butter if desired
  • ¾ cup sweetened condensed milk
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 cups all-purpose flour approximately, adjust slightly if needed
Finishing
  • ⅓ cup granulated sugar for sprinkling

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, beat the egg and sugar together until pale and slightly fluffy.
  3. Add the shortening and mix until smooth and creamy. Pour in the sweetened condensed milk and mix until glossy and well combined.
  4. Stir in baking soda, cream of tartar, nutmeg, and salt until evenly distributed.
  5. Gradually add the flour, mixing gently after each addition, until a soft but rollable dough forms. Avoid adding excess flour.
  6. Lightly flour your surface and roll the dough to approximately 1/2 inch thickness.
  7. Cut into rounds using a biscuit cutter and place 2 inches apart on prepared baking sheets.
  8. Sprinkle the tops generously with granulated sugar.
  9. Bake for 8–10 minutes, until edges are lightly golden and centers are set but still pale.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If the dough feels sticky, chill for 20–30 minutes before rolling. Substitute part or all of the shortening with butter for added flavor. Roll evenly to maintain consistent baking. Store in an airtight container for up to 5 days or freeze for up to 3 months.