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Garlic Chicken Thighs

Garlic Chicken Thighs

Garlic Chicken Thighs are the perfect blend of juicy, golden-brown meat and rich, buttery garlic flavor. With a splash of white apple cider vinegar or broth and a handful of simple ingredients, this dish delivers tender chicken coated in a silky, aromatic sauce that’s pure comfort food. Quick, easy, and bursting with restaurant-quality flavor, it’s ideal for both weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, LUNCH, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 700 g boneless, skinless chicken thighs about 5 to 6 pieces
  • 1 tsp garlic powder adds a deep, savory base
  • Salt and freshly ground black pepper to season both sides generously
  • 1 tbsp olive oil for searing and crisping the chicken
For the Sauce
  • 125 ml white apple cider vinegar or substitute with chicken broth or water for a non-alcoholic version
  • 25 g unsalted butter for a silky, rich finish
  • 2 cloves garlic minced; fresh is best for that bold garlic aroma
  • fresh parsley finely chopped, for garnish

Method
 

  1. 1. Season the Chicken: Pat the chicken thighs dry with paper towels to help them crisp up. Sprinkle both sides evenly with garlic powder, salt, and pepper.
  2. 2. Sear Until Golden: Heat olive oil in a large skillet over medium heat. Once hot, place the chicken thighs smooth-side down. Press lightly with a spatula for even contact and cook for about 5 minutes, until deep golden and crispy.
  3. 3. Flip and Add Garlic: Turn the chicken over and cook for another 2 minutes. Add minced garlic and butter directly to the pan, sautéing for about 1 minute until the garlic turns light golden and fragrant.
  4. 4. Deglaze with White Apple Cider Vinegar: Pour in the vinegar or broth. Increase heat slightly and stir to loosen any caramelized bits from the pan. Simmer for 1½ minutes, or until the liquid reduces slightly and the aroma mellows.
  5. 5. Finish and Serve: Remove from heat. Spoon the buttery garlic sauce over the chicken and garnish with chopped parsley. Serve immediately.
  6. Mini Tip: For a thicker sauce, let it simmer an extra minute until it coats the back of a spoon.

Notes

Serving Suggestions: Serve with mashed potatoes, rice, or pasta to soak up the sauce. Add a side of steamed veggies or salad for balance.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or broth.
Freezing: Store cooked chicken (without garnish) in the freezer for up to 2 months. Thaw overnight before reheating.
Variations: Substitute chicken broth for vinegar if preferred. Add chili flakes or smoked paprika for heat, or a tablespoon of cream for extra richness.