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French Onion Soup Dip
Isabella

French Onion Soup Dip

This French Onion Soup Dip is creamy, savory, and irresistibly addictive. With just three ingredients—sour cream, mayo, and soup mix—you’ll have a party-ready snack in minutes that pairs perfectly with chips, crackers, or fresh veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 400 g sour cream full-fat preferred
  • ½ cup mayonnaise whole egg style
Flavor Boost
  • 40 g French onion soup mix store-bought, reduced-salt if possible

Method
 

  1. Step 1: In a medium bowl, combine sour cream and mayonnaise. Stir until smooth and lump-free.
  2. Step 2: Sprinkle in the French onion soup mix. Mix well until evenly blended and the dip turns light brown.
  3. Step 3: Cover and let rest for at least 5 minutes at room temperature to allow flavors to develop and onion bits to soften.
  4. Step 4: Transfer to a serving bowl. Garnish with fresh chives or parsley if desired and serve with chips, crackers, or veggies.

Notes

Make ahead for stronger flavor—chill for a few hours before serving. Swap sour cream with Greek yogurt for a tangy, lighter option. Try mixing in caramelized onions, shredded cheese, or cayenne for extra flavor. For a party upgrade, serve in a bread bowl.