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Fluffy Pancakes

Fluffy Pancakes

Golden, soft, and irresistibly fluffy, these homemade pancakes are the perfect way to start your morning. With a light texture and comforting flavor, they’re ideal for a cozy weekend brunch or a quick weekday treat, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Pancake Batter
  • 2 cups all-purpose flour (300 g)
  • 4 tsp baking powder for fluffiness
  • 1/4 cup white sugar (55 g)
  • 1 pinch salt
  • 1 large egg room temperature
  • 1 3/4 cups milk (435 ml, any type)
  • 1 tsp vanilla extract
For Cooking
  • 4 tsp unsalted butter melted, for greasing pan

Method
 

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
  2. Add egg, milk, and vanilla extract. Whisk gently until smooth, avoiding over-mixing.
  3. Preheat a non-stick skillet over medium heat. Add ½ tsp butter, swirl, then wipe away most with a paper towel.
  4. Pour about ¼ cup of batter into the center of the skillet, forming a circle about 4.5 inches wide.
  5. Cook until bubbles form and edges look set, then flip and cook the second side until golden brown.
  6. Transfer to a plate or low oven to keep warm. Repeat, greasing the pan lightly every few pancakes.

Notes

For extra fluff, let the batter rest for 5 minutes before cooking. Keep pancakes warm in a 200°F (90°C) oven. Try mix-ins like blueberries, chocolate chips, or bananas for variety. To freeze, cool completely, then store in a bag and reheat in a toaster or oven.