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Dubai chocolate strawberry cup
Isabella

Dubai Chocolate Strawberry Cup

This Dubai chocolate strawberry cup is a viral no-bake dessert layered with crunchy pistachio kataifi, juicy fresh strawberries, and silky melted Nutella. Rich, elegant, and visually stunning, it delivers luxurious flavor and texture with minimal effort—perfect for entertaining or indulging at home.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Middle Eastern
Ingredients Method Notes

Ingredients
  

  • For the Pistachio Kataifi Crunch
  • 75 g 2.6 oz kataifi pastry, finely chopped
  • 40 g 1.4 oz unsalted butter, melted gently over low heat
  • 140 g 5 oz pistachio paste (a high-quality brand like Pisti works beautifully)
  • For the Strawberry Layer
  • 600 g 1.3 lb fresh strawberries, washed and dried (smaller strawberries are ideal)
  • 2 extra-large strawberries reserved for garnish
  • For the Chocolate Layer
  • 300 g 10.6 oz Nutella, gently warmed until pourable
  • Tip: Use ripe fragrant strawberries — they’re essential for balancing the richness of the chocolate and pistachio layers.

Method
 

  1. Finely chop the kataifi pastry to ensure even toasting and a delicate crunch.
  2. Melt the butter in a frying pan over low heat. Add the kataifi and toast gently, stirring constantly, until lightly golden and crisp.
  3. Remove from heat, transfer to a bowl, and mix thoroughly with the pistachio paste until evenly coated. Set aside to cool slightly.
  4. Wash, dry, and cut the strawberries, ensuring no excess moisture remains.
  5. Warm the Nutella in short intervals until smooth and pourable.
  6. Layer strawberries at the bottom of clear dessert glasses, followed by pistachio kataifi and a drizzle of Nutella.
  7. Repeat the layers until the glass is nearly full, finishing with strawberries and a glossy Nutella topping.
  8. Garnish with an extra-large strawberry and a small scoop of pistachio kataifi. Serve immediately or chill briefly.

Notes

Serve fresh for the best crunch. If preparing ahead, refrigerate up to 24 hours and add final garnish before serving. Avoid freezing, as it affects texture.