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Crunchy Crumbed Drumsticks

Crunchy Crumbed Chicken Drumsticks

These Crunchy Crumbed Drumsticks are juicy on the inside and golden-crisp on the outside. Perfectly seasoned with herbs, paprika, and a touch of cayenne, each bite delivers savory crunch without the need for deep frying. Whether baked or air-fried, they’re a family favorite that’s as easy as it is delicious.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 drumsticks
Course: Dinner, LUNCH, Snack
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 chicken drumsticks skin-on for extra crispiness
  • 0.5 cup all-purpose flour plain flour works too
  • 3 large eggs lightly beaten
  • 1 cup panko breadcrumbs for extra crunch
  • canola oil spray or olive/sunflower oil substitute
For the Seasoning
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp garlic powder
  • 1.5 tsp smoked paprika adds smoky flavor
  • 1.5 tsp cayenne pepper or chili powder reduce for mild flavor
  • 1.5 tsp salt
  • 2 tsp freshly ground black pepper use ½ tsp for milder flavor

Method
 

  1. 1. Preheat and Prep: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper and lightly spray with oil.
  2. 2. Season the Flour: In a shallow bowl, mix flour with half of the seasoning blend. This adds flavor and helps the coating stick.
  3. 3. Prepare the Dipping Station: Set up three bowls — one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with the remaining seasoning.
  4. 4. Coat the Drumsticks: Pat chicken dry. Dredge each piece in seasoned flour, dip in egg, and roll in the panko mix. Press crumbs gently to ensure full coverage.
  5. 5. Arrange and Bake: Place drumsticks on the prepared tray. Lightly spray the tops with oil and bake for 35–40 minutes, turning halfway through, until golden and crisp (internal temp: 75°C / 165°F).
  6. 6. Rest and Serve: Let drumsticks rest for 5 minutes before serving to keep the coating crunchy.

Notes

Tips & Variations:
• For extra crunch, double-dip in egg and crumbs before baking.
• Air fryer method: 190°C (375°F) for 25–30 minutes.
• Use chicken thighs or wings instead—just adjust cook time.
• Mix Parmesan into the crumbs for extra flavor.
• Serve with coleslaw, salad, or honey mustard dip.