Crockpot Chicken Breast

Tender, juicy, and full of flavor, this Crockpot Chicken Breast recipe is your go-to for a no-fuss, high-protein meal. Perfect for meal prep or weeknight dinners, this dish delivers perfectly seasoned chicken that’s never dry—ideal for salads, sandwiches, or served whole with sides.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

For the Liquid Base

0.5 cup low-sodium chicken broth Keeps the chicken moist during slow cooking

For the Seasoning Blend

1 tsp kosher salt Enhances all the natural flavors
0.5 tsp onion powder Adds a savory undertone
0.5 tsp dried thyme For a subtle herbal note
0.5 tsp ground paprika Adds warmth and color
0.25 tsp ground black pepper Just a touch of heat
0.25 tsp garlic powder Boosts the aroma and flavor

For the Chicken

2 tbsp olive oil Helps seasoning adhere and adds moisture
4 pieces boneless, skinless chicken breasts About 6–8 oz each, evenly sized for consistent cooking

Method

Pour the ½ cup of chicken broth directly into the bottom of your slow cooker to create a steamy, moist environment.
In a small bowl, combine 1 tsp salt, ½ tsp onion powder, ½ tsp thyme, ½ tsp paprika, ¼ tsp pepper, and ¼ tsp garlic powder. Stir until evenly mixed.
Pat the chicken breasts dry with a paper towel. Drizzle with olive oil, then rub the spice mixture over each breast, coating both sides evenly.
Place the chicken breasts in a single layer inside the slow cooker. Avoid stacking for even cooking. Cover and cook on high for 3–4 hours or low for 4–6 hours, until the internal temperature reaches 165°F (74°C).

Notes

Use even-sized chicken breasts for uniform cooking. Don't skip the oil—it helps with moisture and flavor. For extra flavor, add fresh rosemary or thyme to the crockpot. Want it spicy? Add red pepper flakes or cayenne to the seasoning.