Crispy & Fluffy Homemade Waffles

These homemade waffles are golden and crispy on the outside, yet soft and fluffy inside — the perfect comfort breakfast. Made with simple pantry ingredients, this recipe gives you café-quality waffles that can be topped with anything from classic butter and syrup to berries, cream, or even savory toppings. Ideal for cozy mornings or indulgent brunches!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 waffles

Course: Breakfast, Brunch, Dessert

Cuisine: American, European

Calories: 310

Ingredients Method Notes

Ingredients

For the Waffle Batter

2.25 cups plain / all-purpose flour
2.5 tbsp caster or superfine sugar granulated sugar also works
1 pinch kosher or cooking salt
4 tsp baking powder ensure it’s fresh for best rise
1.33 cups full-fat milk, gently warmed lukewarm, not hot
0.5 tsp vanilla extract
4 large eggs, at room temperature helps with better mixing and rise
150 g unsalted butter, melted and slightly cooled should not be hot

Topping Options (Choose Your Favorites!)

Softened butter for classic flavor
Maple syrup or honey
Powdered or icing sugar for dusting
Fresh berries or sliced fruit
Whipped cream, chocolate drizzle, jams, or compotes
Ice cream or flavored sauces for dessert-style waffles

Method

Step 1 – Whisk the Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk well to evenly distribute the leavening agent.
Step 2 – Combine the Wet Ingredients: In a separate bowl, whisk together milk, eggs, and vanilla until smooth. Ensure the milk is warm, not hot.
Step 3 – Bring the Batter Together: Pour wet mixture into dry ingredients. Gently whisk until almost combined, then add melted butter and mix until smooth. Batter should be thick yet pourable.
Step 4 – Optional Resting Time (Recommended): Cover and refrigerate batter for 2 hours or overnight. Resting enhances flavor and yields fluffier waffles.
Step 5 – Preheat the Waffle Maker: Preheat your waffle iron fully. No need for extra oil if it’s non-stick.
Step 6 – Cook the Waffles: Ladle batter onto the waffle iron, spreading evenly. Close lid and cook 3–6 minutes until golden and crisp. Steam reduction signals doneness.
Step 7 – Serve Hot: Serve immediately, or keep warm on a wire rack in a low oven (70°C/150°F) to maintain crispness.

Notes

✅ Check baking powder freshness: Old leavening means flat waffles.
✅ Don’t overmix: Overworking the batter makes waffles dense.
✅ Rest if possible: Chilled batter produces lighter texture.
✅ For extra crispiness: Cook slightly longer after the light turns off.
✅ Make it savory: Skip sugar and vanilla; add cheese, herbs, or spices.