Corn Ribs

Corn ribs are a fun and flavorful twist on classic corn on the cob—juicy, smoky, and buttery, with a rib-like curl that makes them perfect for barbecues and gatherings. With garlic butter and paprika seasoning, they’re irresistible finger food for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 people

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Corn

4 cobs fresh corn husks removed

For the Seasoning

3 tbsp extra virgin olive oil
1.5 tsp garlic powder
2.5 tsp smoked paprika plus extra for garnish
2 tsp kosher or sea salt
2 tsp freshly ground black pepper

For the Garlic Butter

3 tbsp unsalted butter softened
1 clove garlic finely minced

Optional Garnish

2 tbsp fresh parsley or cilantro roughly chopped

Method

Step 1: Place corn on a sturdy cutting board. Trim ends, stand upright, and cut lengthwise into quarters to form 'ribs'.
Step 2: Mix garlic powder, smoked paprika, salt, and pepper in a small bowl.
Step 3: Toss corn ribs in olive oil, then sprinkle seasoning mix until evenly coated.
Step 4: Melt butter in a saucepan, stir in minced garlic, and cook 20 seconds until fragrant. Remove from heat.
Step 5: Grill method: Grill kernel-side down 7–8 minutes until charred and curled, flipping to finish. Oven method: Bake at 200°C/375°F (180°C fan) for 25–30 minutes until golden.
Step 6: Toss cooked ribs in garlic butter, garnish with parsley or cilantro, and serve immediately.

Notes

For extra char, finish ribs under a broiler for 1–2 minutes. Spice it up with chili powder or cayenne. Use vegan butter for dairy-free. Best served fresh—avoid freezing as corn loses texture.