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Aioli Recipe
Isabella

Classic Garlic Aioli Sauce

This foolproof homemade aioli delivers bold garlic flavor, creamy texture, and restaurant-quality results in minutes. Made with simple pantry staples, it’s smooth, zesty, and versatile—perfect for dipping fries, spreading on sandwiches, or pairing with grilled seafood and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

Creamy Base
  • ¾ cup full-fat mayonnaise use high-quality mayonnaise for best texture
Flavor Boost
  • 3 cloves garlic finely minced
  • 2 ½ tablespoons fresh lemon juice freshly squeezed
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper

Method
 

  1. Gather and measure all ingredients. Finely mince the garlic to ensure even distribution and a smooth texture.
  2. Add the mayonnaise to a medium mixing bowl and spread it slightly to make mixing easier.
  3. Add the minced garlic evenly over the mayonnaise.
  4. Pour in the fresh lemon juice, then add the salt and black pepper.
  5. Gently whisk or stir until the aioli is smooth, creamy, and uniform in color. Avoid overmixing.
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to fully develop.

Notes

Garlic intensity: For a milder flavor, use 2 cloves of garlic or let minced garlic sit in lemon juice for 5 minutes before mixing.
Texture control: If the aioli is too thick, stir in 1–2 teaspoons of water or lemon juice.
Variations: Add smoked paprika, Dijon mustard, or lemon zest for a flavor twist.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Do not freeze.