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Chicken Parm Meatball Skillet

Chicken Parm Meatball Skillet

This Chicken Parm Meatball Skillet delivers all the cheesy, saucy comfort of classic chicken Parmesan — without the fuss. Juicy chicken meatballs simmer in garlicky tomato sauce and are topped with melty mozzarella for an easy, one-pan dinner ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 large egg
  • 1 lb ground chicken
  • 0.5 cup plain breadcrumbs
  • 0.25 cup Parmesan cheese, finely grated
  • 2 tbsp fresh parsley, finely chopped plus more for garnish
  • 2 cloves garlic, finely chopped
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper, freshly ground
For the Sauce
  • 3 tbsp extra-virgin olive oil, divided
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp crushed red pepper flakes adjust for spice preference
For the Topping
  • 1.5 cups shredded mozzarella cheese
  • fresh parsley, chopped for garnish

Method
 

  1. Step 1: Preheat and Prepare
    Preheat oven to 400°F (200°C). In a large bowl, combine egg, ground chicken, breadcrumbs, Parmesan, parsley, half the garlic, salt, and pepper. Mix gently until just combined. Form into tablespoon-sized meatballs.
  2. Step 2: Brown the Meatballs
    Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium heat. Add meatballs in batches and cook until golden on all sides, about 5 minutes total. Transfer to a plate.
  3. Step 3: Build the Sauce
    In the same skillet, heat remaining 2 tablespoons olive oil. Add garlic and cook 1 minute until fragrant. Stir in crushed tomatoes and red pepper flakes. Simmer 2–3 minutes to thicken slightly.
  4. Step 4: Combine and Bake
    Return meatballs to skillet, nestling them into the sauce. Spoon some sauce over the top. Sprinkle mozzarella evenly. Bake 10 minutes or until cheese is melted and bubbly and meatballs reach 165°F (74°C).
  5. Step 5: Garnish and Serve
    Sprinkle with fresh parsley. Let rest 5 minutes before serving. Enjoy with spaghetti, garlic bread, or a green salad.

Notes

For lighter texture, use panko breadcrumbs. Substitute provolone or a mozzarella-Parmesan mix for a flavor twist. To make gluten-free, use gluten-free breadcrumbs. Avoid overmixing the meat mixture to keep meatballs tender. You can form the meatballs ahead of time and refrigerate for up to 24 hours before cooking.