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Cheesy Kale Orzo

Cheesy Kale Orzo

Rich, creamy, and loaded with greens, this Cheesy Kale Orzo is a one-pot wonder that brings together tender orzo pasta, velvety Parmesan sauce, and vibrant kale. Finished with a crisp garlic-lemon breadcrumb topping, it’s comfort food with a fresh, gourmet twist — perfect as a side or satisfying vegetarian main.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main, Side Dish
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Toasted Breadcrumb Topping
  • 3 tbsp unsalted butter
  • 1 cup panko breadcrumbs
  • 1 clove garlic, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp lemon zest, finely grated
  • Kosher salt and freshly ground black pepper to taste
For the Orzo Base
  • 2 tbsp unsalted butter
  • 3 cloves garlic, finely chopped
  • 1 lb dried orzo (about 2 ½ cups)
  • 2 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup water, plus more as needed
  • 4 cups chopped curly or Tuscan kale (packed)
  • 0.75 cup finely shredded Parmesan cheese, plus extra for serving
  • Kosher salt and black pepper to taste
  • Lemon wedges for serving

Method
 

  1. Step 1: Prepare the Crispy Topping
    Melt 3 tablespoons of butter in a large pot over medium heat. Add panko breadcrumbs and cook, stirring, until golden, about 4 minutes. Stir in garlic for 30 seconds, then transfer to a bowl. Mix in parsley, lemon zest, salt, and pepper; set aside.
  2. Step 2: Toast the Orzo
    Wipe out the pot and melt 2 tablespoons of butter. Add orzo and garlic, stirring until lightly golden and fragrant, about 4 minutes.
  3. Step 3: Simmer to Creamy Perfection
    Add broth, milk, and water; season with salt and pepper. Bring to a boil, then reduce heat and simmer, stirring often, until tender and creamy (10–12 minutes). Add more water as needed to keep it saucy.
  4. Step 4: Add the Kale and Cheese
    Stir in kale and Parmesan. Cook for 2–3 minutes until the kale wilts and the cheese melts into a smooth sauce. Adjust seasoning.
  5. Step 5: Serve and Enjoy
    Spoon into bowls, top with garlic-lemon breadcrumbs and extra Parmesan, and serve warm with lemon wedges.

Notes

Cheese Swap: Mix in Gruyère or fontina for extra richness.
Add Protein: Stir in cooked chicken, bacon, or chickpeas.
Make It Lighter: Use almond or oat milk for a lighter version.
Gluten-Free Option: Use gluten-free orzo and breadcrumbs.
Make Ahead: The breadcrumb topping can be prepared up to a week in advance.