Go Back
Bubblegum Cloud Fudge
Isabella

Bubblegum Cloud Fudge

This playful, candy-colored Bubblegum Cloud Fudge melts in your mouth with nostalgic flavor and whimsical flair. With its pillowy texture, bubblegum essence, and vibrant swirls of pink and white, it’s a dreamy dessert perfect for parties, gifts, or a joyful kitchen adventure.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • For the Fudge Base
  • 3 cups white chocolate chips – or use chopped high-quality white chocolate for a smoother melt
  • 1 can 14 oz sweetened condensed milk – creates the creamy base
  • 2 tbsp unsalted butter – adds richness and helps with a smooth texture
  • For Flavor & Color
  • 1 tsp bubblegum flavoring – the key to that nostalgic candy-shop taste
  • ½ tsp vanilla extract – rounds out the sweetness
  • White food gel – optional to lighten part of the mixture
  • Pink food gel – for that classic bubblegum look
  • For Texture & Topping
  • 2 cups mini marshmallows – stir in for chewiness and cloud-like texture
  • ¼ cup rainbow confetti sprinkles – adds crunch and visual fun

Method
 

  1. Line a 9×9-inch pan with parchment paper, leaving an overhang on all sides for easy lifting later.
  2. In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring after each, until smooth and creamy.
  3. Stir in bubblegum flavoring and vanilla. Divide the mixture into two bowls. Tint one with white gel and the other with pink. Gently swirl the colors together for a cloud-like look.
  4. Add mini marshmallows to the warm mixture. Fold them in gently to maintain their fluffy texture.
  5. Spoon the fudge into the prepared pan. Swirl again lightly if desired, then top with rainbow sprinkles.
  6. Refrigerate for 2 hours or until firm. Lift from the pan using the parchment and cut into 16 squares to serve.

Notes

Use gel food coloring to avoid altering the fudge texture. For different flavors, try cotton candy or strawberry extract in the same quantity. Keep marshmallow folding gentle to retain fluffiness.