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Baked Chicken

Baked Chicken with Honey Soy Glaze

This Baked Chicken recipe features juicy, golden-brown chicken thighs coated in a sweet and savory honey soy glaze that caramelizes beautifully in the oven. With just one pan and a few simple ingredients, you’ll have a delicious, restaurant-quality meal perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 5 pieces
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.2 kg bone-in, skin-on chicken thighs or drumsticks about 5–6 pieces
  • 1 medium red onion peeled and cut into wedges
For the Honey Soy Glaze
  • 3 cloves garlic finely minced
  • 3 tbsp honey for a glossy, sticky glaze
  • 3 tbsp soy sauce adds saltiness and umami
  • 1 tbsp apple cider vinegar or white vinegar, balances sweetness
  • 1 tsp sesame oil adds a subtle nutty flavor
  • 0.5 tsp black pepper for mild heat
For Garnish (Optional)
  • sesame seeds for garnish and crunch
  • fresh coriander or chopped green onions for color and freshness

Method
 

  1. Preheat the oven to 200°C / 390°F (180°C fan) to ensure even cooking and caramelization.
  2. Line a baking dish with foil and baking paper for easy cleanup. Arrange the chicken so it fits comfortably without crowding.
  3. In a bowl, whisk together honey, soy sauce, vinegar, sesame oil, garlic, and black pepper to make the glaze.
  4. Place red onion wedges and chicken pieces skin-side down in the dish. Pour glaze over, coating evenly.
  5. Bake for 25 minutes, then flip chicken so skin side faces up. This helps even cooking and caramelization.
  6. Bake another 25–35 minutes, or until chicken is golden and internal temperature reaches 75°C / 165°F.
  7. If glaze is thin, remove chicken and bake glaze for a few minutes to thicken.
  8. Coat chicken in thickened glaze and serve hot with rice or vegetables. Garnish with sesame seeds and fresh herbs.

Notes

Use bone-in, skin-on chicken for the juiciest results. Boneless thighs or breasts can also work with reduced baking time. For a gluten-free option, substitute regular soy sauce with tamari. To add heat, mix in chili flakes or a drizzle of sriracha. The glaze thickens as it bakes, so be patient and avoid over-reducing early on.