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B85 Beef Sausage Rolls

B85 Beef Sausage Rolls

Golden, flaky, and bursting with flavor, these B85 Beef Sausage Rolls are filled with juicy beef, melted cheese, and a touch of jalapeño heat. Perfect for parties, game nights, or a cozy snack, they deliver bold taste and a satisfying crunch in every bite.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 rolls
Course: Appetizer, Dinner, LUNCH, Snack
Cuisine: Australian"
Calories: 390
Ingredients Method Notes

Ingredients
  

Beef Filling
  • 1 small onion peeled and grated, juice included
  • 0.5 cup panko breadcrumbs absorbs juices
  • 500 g ground beef slightly fattier cut preferred
  • 1 large egg
  • 2 cloves garlic finely grated or pressed
  • 1 cube beef stock cube crumbled (or ½ tsp kosher salt)
  • 0.5 tsp kosher salt adjust if using table salt
  • 0.25 tsp freshly ground black pepper
  • 0.33 cup pickled jalapeños roughly chopped
Cheesy Twist
  • 1.5 cups shredded cheddar cheese or preferred melty cheese
  • 0.5 cup shredded parmesan cheese
Pastry & Finish
  • 2 sheets frozen puff pastry slightly thawed, butter-based recommended
  • 1 egg egg (separated) white for sealing, yolk for glazing
  • 1 tsp white sesame seeds
  • 0.5 tsp black sesame seeds or more white sesame

Method
 

  1. Preheat oven: Preheat to 200°C / 425°F (180°C fan). Line a tray with parchment paper.
  2. Prepare onion base: Grate onion with juice into a bowl, mix with panko to absorb liquid.
  3. Mix beef filling: Add beef, egg, garlic, stock cube, salt, pepper, and jalapeños. Mix evenly.
  4. Incorporate cheese: Add cheddar and parmesan, crumbling cheese through beef so it’s evenly distributed.
  5. Shape rolls: Cut pastry sheets in half. Form beef mixture into logs along one edge, roll tightly, seal with egg white. Place seam-side down.
  6. Finish & decorate: Cut each roll in half. Make 3 shallow slits, brush with egg yolk, sprinkle sesame seeds.
  7. Bake: Bake 35 minutes until golden. Transfer to a wire rack and bake 15 more minutes to crisp bottoms.
  8. Rest & serve: Let cool 5 minutes, serve warm with ketchup, chutney, or aioli.

Notes

To make without jalapeños, substitute bell peppers. Use gluten-free pastry and crackers instead of panko for a GF version. Assemble ahead and refrigerate until baking. Freeze unbaked rolls and cook from frozen with extra baking time.