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Authentic Mexican Rice

Authentic Mexican Rice

This Authentic Mexican Rice is fluffy, bold, and bursting with rich tomato flavor—just like abuela used to make. Perfectly toasted and simmered with a savory tomato broth, it's the ideal side for any Mexican meal or a comforting base for burrito bowls and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Rice Base
  • 2 tbsp Canola or vegetable oil for toasting
  • 1 cup Long grain white rice rinsed until water runs clear
  • 1 small Onion finely diced
  • 2 cloves Garlic minced
Sauce and Seasoning
  • 1/2 cup Tomato sauce or blended ripe tomatoes with onion and garlic
  • 1 cube Tomato bouillon or chicken bouillon
  • 2 cups Water or chicken broth low-sodium preferred
  • 1 tsp Salt to taste
Optional Add-Ins
  • 1/2 cup Frozen peas and carrots optional
  • 2 whole Serrano peppers optional, placed on top whole

Method
 

  1. Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents clumpy rice.
  2. In a large saucepan over medium-high heat, heat the oil. Add the rinsed rice and toast, stirring frequently, for about 10 minutes until golden brown and fragrant.
  3. Add the diced onion and minced garlic. Sauté for about 1 minute until fragrant, then stir in the tomato sauce to coat the rice.
  4. Add the tomato bouillon, salt, optional peas and carrots, and water or broth. Stir to combine. If using, place whole serrano peppers on top.
  5. Bring to a boil, then reduce heat to low. Cover tightly and simmer for 20 minutes without lifting the lid.
  6. Remove from heat and let sit, covered, for 5–7 minutes. Fluff gently with a fork before serving.

Notes

Use a heavy-bottomed pot for even cooking and avoid burning. To use brown rice, add ½ cup more liquid and cook for 40 minutes. Freeze cooled rice in airtight containers for up to 2 months. To reheat, sprinkle with water and microwave or warm in a covered pan over low heat.