Air Fryer Potatoes

Isabella

Crispy, golden, and irresistibly flavorful, these Air Fryer Potatoes are the perfect shortcut to delicious comfort food — no oven or excess oil required! With tender centers and crunchy edges, they make a versatile side or snack that’s ready in minutes. Tossed with a simple spice blend and finished with lemon and herbs, every bite bursts with bright, savory flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Potatoes

1 lb baby potatoes halved, small and uniform for even crisping
1 tablespoon extra-virgin olive oil helps seasoning cling and aids browning

Seasoning Blend

1 teaspoon garlic powder adds savory depth
1 teaspoon Italian seasoning adds herby aroma
1 teaspoon Cajun seasoning optional, for heat and bold flavor
kosher salt to taste
freshly cracked black pepper to taste

Finishing Touches

1 wedge lemon for squeezing before serving
fresh parsley chopped, for garnish

Method

Step 1 – Season the Potatoes: Place halved baby potatoes in a mixing bowl. Add olive oil, garlic powder, Italian seasoning, and Cajun seasoning (if using). Season with salt and pepper, then toss well to coat. Pro Tip: Pat potatoes dry before seasoning for maximum crispiness.
Step 2 – Air Fry to Perfection: Preheat air fryer to 400°F (200°C). Arrange potatoes in a single layer in the basket. Cook 10 minutes, shake the basket, then continue 8–10 more minutes until golden brown and fork-tender. Potatoes should have deep, crisp edges.
Step 3 – Finish & Serve: Once cooked, squeeze fresh lemon over the potatoes and sprinkle with chopped parsley. Serve hot and crispy right away.

Notes

Don’t overcrowd the air fryer basket — proper airflow ensures maximum crisp. Try adding Parmesan in the last few minutes for a cheesy finish. Leftovers reheat best in the air fryer at 375°F for 4–6 minutes.