Air-Fryer Baked Potatoes

Enjoy perfectly crispy skin and fluffy centers with these easy Air-Fryer Baked Potatoes. They’re ready in half the time of oven baking, using just a touch of oil for that golden, satisfying crunch. Once you try this effortless method, you’ll never go back to the traditional way!

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Prep Time 5

Cook Time 50

Total Time 55

Servings: 2 potatoes

Course: Dinner, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Potatoes

2 medium russet potatoes (about 9–10 oz each), scrubbed clean and thoroughly dried
Olive oil for brushing or spritzing
Kosher salt for seasoning
Freshly ground black pepper to taste

For Serving (Optional)

Butter for serving
Sour cream or Greek yogurt for topping
Shredded cheese (such as cheddar) for topping
Chopped chives or scallions for garnish

Method

Step 1: Preheat the Air Fryer
If your air fryer requires preheating, set it to 350°F (175°C). This helps ensure even cooking and crispier skin.
Step 2: Clean and Prep the Potatoes
Scrub the potatoes thoroughly and dry completely with a towel. Prick each several times with a fork, then lightly coat with olive oil for even crisping.
Step 3: Air-Fry to Perfection
Place the potatoes in the air fryer basket, leaving space for airflow. Cook for 25 minutes, flip, then continue for another 20–25 minutes until the skin is golden and a fork slides in easily.
Step 4: Season and Serve
Transfer potatoes to a plate, slice open, and fluff the inside with a fork. Season with salt and pepper, then top with butter, sour cream, cheese, and chives. Serve immediately.

Notes

Russet potatoes are best for air-frying thanks to their starchy texture. Make sure to dry them well before cooking for maximum crispness. To enhance flavor, brush with a little extra oil halfway through cooking or season skins with garlic powder or smoked salt. For a vegan version, skip butter and use plant-based toppings like vegan sour cream or avocado.