Salmon With Gnocchi

When you need a dinner that feels gourmet but comes together in minutes, Salmon With Gnocchi is your go-to. This dish pairs tender, flaky salmon with pillowy potato gnocchi and crisp asparagus — all baked together on a single sheet pan. The result? A bright, buttery, lemon-kissed meal that’s effortless yet elegant enough for guests. Whether you’re cooking for a busy weeknight or a special occasion, this recipe delivers restaurant-level flavor with minimal cleanup.

Table of Contents

Table of Contents

Why You’ll Love This Recipe

• One-pan wonder: Everything — salmon, gnocchi, and asparagus — cooks together for ultimate convenience.
• Bright and fresh: The lemon-garlic butter sauce infuses every bite with vibrant, zesty flavor.
• Quick & easy: Dinner is ready in under 30 minutes, perfect for weeknights.
• Balanced and satisfying: A wholesome mix of protein, carbs, and greens for a complete meal.
• Crowd-pleaser: Elegant enough for guests but simple enough for any home cook.

Ingredients Needed

For the Main Dish:

• 2 MOWI Atlantic Salmon portions (12 oz total), skin-on
• 1 lb. shelf-stable potato gnocchi
• 1 bunch asparagus, trimmed and cut into 3-inch pieces

For the Lemon-Garlic Dressing:

• 3 cloves garlic, minced
• 3 Tbsp extra-virgin olive oil
• 4 Tbsp unsalted butter, melted
• 1 Tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 lemon (zested and juiced), plus extra wedges for serving

Tip: Use high-quality salmon and fresh asparagus for the best flavor and texture.

How to Make Salmon With Gnocchi

Step 1: Preheat and Prepare

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper for easy cleanup.
Pat the salmon dry with paper towels — this helps the skin crisp up beautifully while baking.

Step 2: Mix the Lemon-Garlic Dressing

In a small bowl, whisk together the minced garlic, olive oil, melted butter, salt, and pepper.
Add the lemon zest and juice directly to the bowl and whisk until well combined — this tangy dressing ties all the flavors together.

Step 3: Coat the Gnocchi

Place the gnocchi in a large mixing bowl and pour in about 3 tablespoons of the dressing. Toss well to coat.
Spread the gnocchi evenly on the prepared baking sheet in a single layer.
Bake for 15 minutes, or until they start to turn golden and slightly crisp.

Step 4: Prepare the Asparagus

While the gnocchi bakes, toss the asparagus pieces in the same bowl (no need to wash it).
Add 2 tablespoons of the remaining dressing and mix to coat. This ensures the asparagus gets that same lemony-garlic flavor.

Step 5: Combine and Bake

Remove the baking sheet from the oven. Stir the gnocchi gently, then nestle the salmon portions (skin-side down) among the gnocchi.
Scatter the asparagus pieces around and drizzle the remaining dressing over the top.
Bake for 8–10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Step 6: Finish and Serve

Remove from the oven and season with a little extra salt and pepper if desired.
Squeeze fresh lemon juice over everything before serving for a final burst of brightness.
Serve hot with lemon wedges on the side.

Serving and Storage Tips

Serving:
Plate each salmon portion over a bed of golden gnocchi and asparagus. Garnish with fresh herbs like parsley or dill for a pop of color. Pair with a crisp white wine or sparkling water with lemon.

Storage:

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently in a skillet over medium heat with a drizzle of olive oil to keep the salmon moist.
• Avoid microwaving for too long to prevent the fish from drying out.

Helpful Notes

• Customize the veggies: Swap asparagus for broccoli, green beans, or zucchini depending on the season.
• Crispier texture: Broil for 1–2 minutes at the end for extra crisp edges on the gnocchi.
• Add creaminess: Stir in a tablespoon of pesto or cream at the end for a richer flavor.
• Make it spicy: Add a pinch of red pepper flakes to the dressing for subtle heat.

Conclusion

This Salmon With Gnocchi is everything you want in a dinner — fresh, flavorful, and fast. The buttery lemon-garlic sauce ties together perfectly cooked salmon, crisp asparagus, and soft gnocchi for a dish that feels indulgent yet balanced.
If you try this recipe, leave a star rating and comment below — I’d love to hear how it turned out!
And if you snapped a photo, share it on Pinterest or Facebook and tag it so others can enjoy it too.
👉 What veggie would you pair with this dish? Tell us in the comments!

Frequently Asked Questions (FAQ)

Can I use frozen gnocchi instead of shelf-stable?

Yes! Just make sure to thaw it first and pat dry to prevent excess moisture when baking.

Can I substitute another fish for salmon?

Absolutely — trout, cod, or sea bass all work well. Adjust cooking time as needed based on thickness.

How do I make this gluten-free?

Use gluten-free gnocchi, which is available in most supermarkets. Everything else in the recipe is naturally gluten-free.

Is this recipe freezer-friendly?

Not recommended — the texture of both gnocchi and asparagus changes after freezing. It’s best enjoyed fresh.

Why is my salmon overcooked or dry?

It’s likely baked too long. Keep a close eye on it after 8 minutes and remove it as soon as it flakes easily.