If you think Brussels sprouts are boring, this Roasted Brussels recipe will change your mind. Perfectly crisp on the outside, tender inside, and paired with savory prosciutto, these bite-sized skewers make a gourmet appetizer or side that’s shockingly easy to prepare. With just a handful of ingredients and minimal prep, you’ll turn this humble vegetable into a show-stopping dish that everyone will crave.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 45 minutes from start to finish.
- Simple Ingredients: Just a few pantry staples and prosciutto for rich, salty flavor.
- Crispy & Caramelized: Roasting brings out the natural sweetness of Brussels sprouts.
- Perfect for Entertaining: Ideal as elegant finger food for parties or cozy dinners.
- Unbelievably Delicious: The contrast of smoky prosciutto and roasted sprouts is irresistible.
This version stands out thanks to its balance of textures — crisp prosciutto, tender sprouts — and the fun, bite-sized presentation that always impresses guests.
Ingredients Needed
For the Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil, for even roasting
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
For the Topping
- ¼ pound thinly sliced prosciutto, cut into small chunks (adds salty crunch)
- Toothpicks, for assembling bite-sized skewers
💡 Tip: Choose smaller Brussels sprouts for a sweeter flavor and more tender texture.
How to Make Roasted Brussels recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven ensures the Brussels sprouts roast evenly and develop that golden, crispy exterior.
Step 2: Prepare the Brussels Sprouts
Spread the halved Brussels sprouts on a rimmed baking sheet. Drizzle with olive oil, then season generously with salt and pepper. Toss well so every piece is coated — this helps them roast instead of steam.
Step 3: Roast Until Tender and Crisp
Roast in the preheated oven for 25 minutes. Stir or shake the pan halfway through to promote even browning. Continue roasting another 15 minutes until the sprouts are tender inside and caramelized on the edges.
Step 4: Cook the Prosciutto
While the sprouts roast, heat a skillet over medium-high heat. Add the prosciutto chunks and cook, stirring often, until they turn crispy and fragrant — about 5 minutes. Remove from heat and let cool slightly.
Step 5: Assemble the Skewers
Let the Brussels sprouts rest for 5 minutes. Thread one sprout half onto a toothpick, add a few prosciutto pieces, then finish with another sprout half. Repeat until all are assembled.
Mini Tip: Serve them warm for the best texture — the crispy prosciutto contrasts beautifully with the soft sprouts.
Serving and Storage Tips
- Serving: Arrange on a platter and drizzle with a little balsamic glaze for a gourmet touch. Pair with a creamy dipping sauce like garlic aioli or honey mustard.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving — it can make them soggy.
Helpful Notes
- Add a sprinkle of Parmesan cheese before roasting for extra flavor.
- Swap prosciutto for beef or pancetta if preferred.
- Want a vegetarian version? Skip the prosciutto and finish with toasted almonds or smoked paprika for depth.
- For an elegant twist, drizzle with maple syrup or balsamic reduction just before serving.
Roasted Brussels Sprouts with Prosciutto Skewers
Ingredients
Method
- Step 1 – Preheat the Oven: Preheat oven to 400°F (200°C). A hot oven ensures crispy, caramelized Brussels sprouts.
- Step 2 – Prepare the Brussels Sprouts: Spread halved sprouts on a rimmed baking sheet. Drizzle with olive oil, season with salt and pepper, and toss well to coat evenly.
- Step 3 – Roast Until Tender and Crisp: Roast for 25 minutes, then stir or shake the pan. Continue roasting for another 15 minutes until golden and tender inside.
- Step 4 – Cook the Prosciutto: While sprouts roast, heat a skillet over medium-high. Add prosciutto pieces and cook 5 minutes until crisp. Remove from heat and let cool slightly.
- Step 5 – Assemble the Skewers: Let sprouts cool for 5 minutes. Thread one sprout half, add prosciutto, then another sprout half. Repeat until all are assembled. Serve warm for best texture.
Notes
Storage: Store in an airtight container for up to 3 days and reheat at 350°F (175°C) for 10 minutes.
Variations: Make it vegetarian by skipping prosciutto and adding toasted nuts or smoked paprika. For extra flavor, sprinkle with Parmesan before roasting.
Air Fry Option: Air-fry sprouts at 375°F (190°C) for 15–18 minutes, shaking halfway through.
Conclusion
These Roasted Brussels bites prove that Brussels sprouts can be anything but boring. With their crispy caramelized edges and salty prosciutto crunch, they’re the perfect balance of simplicity and sophistication. Whether you’re hosting a dinner party or just craving a satisfying veggie side, this recipe delivers every time.
If you try it, leave a comment and a 5-star rating below — I’d love to hear how yours turned out!
What’s your favorite way to season roasted Brussels sprouts? Let me know in the comments!
Frequently Asked Questions (FAQ)
Can I use frozen Brussels sprouts?
Yes, but thaw and pat them dry first to remove excess moisture. This helps them roast instead of steam.
Can I make this vegetarian?
Absolutely! Just omit the prosciutto and add toasted nuts, smoked salt, or crispy shallots for flavor.
Is this recipe gluten-free?
Yes — all ingredients used are naturally gluten-free.
Can I prep these ahead of time?
You can roast the Brussels sprouts a few hours in advance, then reheat before assembling with prosciutto for serving.
Can I air-fry the Brussels sprouts?
Definitely. Air-fry at 375°F (190°C) for 15–18 minutes, shaking halfway through for even crispiness.