There’s nothing like a glass of homemade peach tea on a hot day. It’s cool, fruity, and just the right mix of sweet and refreshing. If you’re tired of store-bought iced teas loaded with sugar and artificial flavorings, this simple DIY version will change your summer game. Made with real peaches and brewed tea, it’s a naturally delicious drink you can whip up with just a few ingredients. Whether you’re relaxing on the porch or hosting a backyard BBQ, peach tea is the perfect sippable star of the show.
Why You’ll Love This Recipe
- Naturally Sweetened – Uses stevia instead of sugar for a lighter, healthier twist
- Real Peach Flavor – Fresh peaches bring that juicy, authentic taste
- Easy to Make – Simple steps and minimal ingredients
- Perfect for Entertaining – Ideal for cookouts, brunches, or summer parties
- Customizable – Adjust sweetness or try it sparkling with soda water
- Visually Stunning – Golden, peachy hue that looks gorgeous in a glass
Forget overly sweet bottled versions—this homemade peach tea is refreshing, vibrant, and made to impress.
Ingredients Needed
For the tea base:
- 4 cups water, divided (3 cups for steeping, 1 cup for blending)
- 3 family-size black tea bags (or 6 regular ones)
For the peach blend:
- 2 ripe peaches, peeled, pitted, and sliced
- 1 ½ teaspoons stevia powder (or to taste)
How to Make Peach Tea
- Brew the Tea
In a medium saucepan, bring 3 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let them steep for 15 minutes, allowing the tea to become rich and flavorful. Remove the tea bags and set the tea aside to cool slightly. - Blend the Peaches
While the tea steeps, add the sliced peaches and 1 cup of water to a blender. Blend on high until completely smooth and creamy. This step brings all the fresh, fruity flavor to your tea. - Combine Everything
In a large 1-gallon pitcher, pour in the brewed tea and the blended peach mixture. Add the stevia powder and stir well until dissolved. - Top Off with Water
Fill the rest of the pitcher with cold water until it reaches the top—adjusting for strength or sweetness as desired. Stir again to combine. - Chill and Serve
Refrigerate your peach tea for at least 1 hour to allow the flavors to meld and the tea to cool completely. Serve over ice with peach slices or mint sprigs for extra flair.
Serving and Storage Tips
- Serve cold over plenty of ice with a slice of fresh peach or lemon for a pretty presentation.
- Make it fancy by adding fresh mint, basil, or even sparkling water just before serving.
- Store leftovers in the fridge for up to 4 days in a sealed container.
- Shake or stir before each pour, as natural peach puree may settle.
Helpful Notes
- Peeling peaches: To peel easily, blanch peaches in hot water for 30 seconds, then plunge into cold water—the skins slip right off!
- Sweetener swaps: If stevia isn’t your thing, try honey, agave syrup, or simple syrup to taste.
- Peach alternatives: Out of fresh peaches? Use frozen peaches (thawed) or canned in juice—not syrup.
- Tea strength: Use green or herbal tea for a lighter version, or even caffeine-free options for kids.
Homemade Peach Tea
Ingredients
Method
- Brew the Tea: In a medium saucepan, bring 3 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let them steep for 15 minutes. Remove tea bags and set aside to cool slightly.
- Blend the Peaches: Add sliced peaches and 1 cup of water to a blender. Blend on high until smooth and creamy.
- Combine Everything: In a 1-gallon pitcher, pour in the brewed tea and peach blend. Add stevia powder and stir well until dissolved.
- Top Off with Water: Fill the rest of the pitcher with cold water until full. Adjust sweetness or strength as desired, then stir to combine.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Serve over ice with peach slices or mint for garnish.
Notes
Conclusion
This peach tea recipe is everything a summer drink should be—fresh, fruity, and ridiculously easy to make. With just a few ingredients and no artificial junk, you’ll have a crowd-pleasing refresher that everyone will rave about. It’s a sweet way to stay cool, impress guests, or just treat yourself to something delicious.
If you try this recipe, leave a ⭐️ star rating and comment below—I’d love to hear how it turned out!
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What’s your favorite tea flavor combo? Let us know below!
Frequently Asked Questions (FAQ)
Can I use frozen peaches?
Yes! Frozen peaches work beautifully. Just thaw them first so they blend smoothly. They’re a great option when fresh peaches aren’t in season.
How can I make this tea sugar-free?
This recipe already uses stevia, a natural sugar-free sweetener. You can also use monk fruit, erythritol, or simply leave it unsweetened if your peaches are super ripe.
Can I make this tea ahead of time?
Definitely! It actually tastes better after a few hours in the fridge. Make it up to 24 hours in advance, and store in a sealed container for max freshness.
Can I use green tea instead of black?
Absolutely. Green tea makes a lighter, slightly more floral base. It pairs well with peach and can be a nice low-caffeine alternative.
Is this recipe freezer-friendly?
While the tea itself isn’t ideal for freezing due to texture changes, you can freeze the blended peach puree in advance and use it as needed. It’s a great shortcut.