Summer calls for fresh, bold flavors—and this peach salsa recipe delivers just that in every spoonful. Whether you’re prepping for a backyard barbecue, a casual Taco Tuesday, or just craving something tangy and sweet, this salsa brings the heat and the fruit. It’s not your average tomato dip. This one’s juicy, vibrant, and bursting with fresh peaches, balanced by the right touch of spice. And the best part? You don’t need any fancy equipment or hard-to-find ingredients to pull it off.

Let’s dive into what makes this peach salsa an irresistible favorite.

Table of Contents

Why You’ll Love This Recipe

Quick & Easy – Comes together in under 15 minutes, no cooking required.
Simple, Fresh Ingredients – Just fruits, veggies, and a few pantry staples.
Perfect for BBQs & Summer Gatherings – Crowd-pleasing and visually stunning.
Balanced Flavors – Sweet peaches, tangy lime, and a gentle kick of jalapeño.
Versatile – Great as a dip, topping, or side dish.

What makes this recipe stand out? It’s the generous chunks of ripe peach that hold their own, not mushy or lost in the mix. A light toss of cilantro and lime elevates it from a fruit salad to a salsa worth swooning over. Whether you’re impressing guests or making a weeknight snack, this peach salsa recipe delivers every time.

Ingredients Needed

peach salsa recipe — Peach Salsa Recipe 7

Let’s break down what you’ll need. All these ingredients work together for that unbeatable sweet-heat flavor combo:

Fresh Produce Base

1 lb tomatoes, diced – choose ripe but firm tomatoes for best texture
1 medium onion, finely chopped – red onions add a nice color and bite
1 bell pepper (about 4 oz), seeded and finely diced – use red or yellow for extra sweetness
2 jalapeños, seeded and finely diced – adjust quantity for heat level
1½ lbs fresh peaches, diced – leave the skins on for color and texture
½ bunch fresh cilantro, chopped – adds freshness and a pop of green

For the Flavor Boost

2 tablespoons lime juice – freshly squeezed for the brightest flavor
½ teaspoon salt, or to taste – enhances all the flavors
¼ teaspoon freshly ground black pepper, or to taste – just a touch of spice

Tip: If you like things spicier, leave the jalapeño seeds in or add a pinch of cayenne.

How to Make Peach Salsa Recipe

This no-cook recipe couldn’t be simpler. Just chop, mix, and enjoy. Here’s how to bring it together flawlessly:

1. Prep All Your Veggies

Start by dicing your tomatoes and place them in a large mixing bowl. Finely chop the onion, bell pepper, and jalapeños. Transfer them all into the same bowl.

Why it matters: Cutting everything to similar sizes ensures balanced bites and even flavor distribution.

2. Dice the Peaches

Chop the peaches into slightly larger chunks than the other ingredients. Keep the skin on—it adds beautiful color and subtle texture.

Pro Tip: Ripe peaches should yield slightly to pressure but not be too soft.

3. Add Herbs and Seasonings

Toss in the chopped cilantro, freshly squeezed lime juice, salt, and pepper. Don’t skimp on lime—it brightens everything up.

Mini Tip: Taste before serving and adjust seasoning as needed. A little more lime or salt can really make it pop.

4. Gently Fold Everything Together

Use a large spoon or spatula to carefully fold the ingredients until everything is well mixed.

Important: Don’t over-mix—this keeps the peaches intact and prevents sogginess.

5. Chill (Optional) or Serve Immediately

You can serve the salsa right away, but chilling it for 15–30 minutes lets the flavors meld beautifully.

Make Ahead? Yes! This peach salsa holds up well for a few hours in the fridge.

Serving and Storage Tips

How to Serve

Scoop it up with tortilla chips as a fresh starter
Spoon over grilled chicken, fish, or shrimp for a tropical twist
Use it as a taco topper or burrito bowl addition
Pair with goat cheese crostini or cream cheese for a party platter

Presentation Tip: Serve in a clear glass bowl to show off the vibrant colors.

Storage Advice

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Not recommended—peaches and tomatoes become mushy when thawed.
Leftovers: Stir before serving again to redistribute the juices.

Helpful Notes

Peach Ripeness Matters: Ripe peaches are sweet and juicy, but avoid overly soft ones—they’ll break down too much in the salsa.
Make It Spicier: Add serrano peppers, crushed red pepper flakes, or leave jalapeño seeds in.
Mild Option: Swap jalapeños with mild green chilies or omit altogether.
Add Fruit: Try mixing in some pineapple, mango, or strawberries for a unique twist.
Low Waste Tip: Use leftover salsa in wraps, on salads, or as a zesty topping for eggs.

Fresh Peach Salsa

This fresh peach salsa is summer in a bowl—sweet, spicy, tangy, and utterly refreshing. Bursting with ripe peaches, zesty lime, and a touch of jalapeño heat, it’s the perfect topping, dip, or side dish for your warm-weather gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Mexican

Calories: 56

Ingredients Method Notes

Ingredients

Fresh Produce Base

1 lb tomatoes, diced choose ripe but firm tomatoes
1 medium red onion, finely chopped
1 bell pepper, seeded and finely diced about 4 oz, use red or yellow
2 jalapeños, seeded and finely diced adjust quantity for heat level
1.5 lb fresh peaches, diced leave skins on for color and texture
0.5 bunch fresh cilantro, chopped

For the Flavor Boost

2 tablespoons lime juice freshly squeezed
0.5 teaspoon salt or to taste
0.25 teaspoon freshly ground black pepper or to taste

Method

Start by dicing your tomatoes and place them in a large mixing bowl. Finely chop the onion, bell pepper, and jalapeños. Transfer them all into the same bowl.
Chop the peaches into slightly larger chunks than the other ingredients. Keep the skin on for color and texture.
Add in the chopped cilantro, freshly squeezed lime juice, salt, and pepper. Taste and adjust seasoning as needed.
Use a large spoon or spatula to gently fold everything together until well mixed, being careful not to over-mix.
Serve immediately or chill for 15–30 minutes to let the flavors meld.

Notes

For a spicier salsa, keep the jalapeño seeds or add serrano pepper. For a milder version, use green chilies instead. Experiment by adding mango or pineapple for a tropical twist. This salsa does not freeze well—enjoy it fresh within 3 days.

Conclusion

There’s nothing like the burst of flavor this peach salsa recipe brings to the table. It’s fresh, fast, and utterly addictive—perfect for summer get-togethers or a weeknight upgrade. With just the right mix of sweet and spicy, it’s no wonder this one’s a crowd favorite.

If you gave this recipe a try, we’d love to hear from you! Drop a star rating and comment below to let us know how it turned out.
Feel free to share your twist or creative serving idea—did you add mango? Serve it with salmon? We want to know!
And don’t forget to pin it or share with your foodie friends on social!

Frequently Asked Questions (FAQ)

What do you eat Peach Salsa with?

Peach salsa pairs beautifully with tortilla chips, grilled meats (especially chicken or fish), tacos, nachos, and even eggs. It’s a great addition to grain bowls and fresh summer salads too.

Do you peel peaches for salsa?

No, there’s no need to peel the peaches. The skin adds color and texture, and once diced, it blends seamlessly into the salsa. Just wash them thoroughly before chopping.

What are the ingredients in Trader Joe’s Peach Salsa?

Trader Joe’s version typically includes peaches, tomatoes, onions, peppers, vinegar, sugar, and spices. This homemade recipe skips the preservatives and delivers a fresher, brighter flavor.

What is grandma’s salsa?

“Grandma’s salsa” often refers to a traditional family-style tomato-based salsa made with roasted or simmered tomatoes, garlic, onions, and chilies. It’s usually more savory and cooked, unlike this fresh peach salsa.