Start your day with this hearty Baked Sausage Breakfast — the ultimate one-pan comfort meal that’s bursting with flavor. Imagine golden, crispy potatoes, juicy sausages, smoky bacon, and perfectly baked eggs all in one tray — simple, satisfying, and made for lazy mornings. Whether it’s a cozy Sunday brunch or a quick weekday fix, this easy oven-baked breakfast brings warmth and flavor to your table with minimal cleanup and maximum satisfaction.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- One-Pan Wonder: Everything bakes together — fewer dishes, more flavor.
- Simple Ingredients: Uses everyday staples you probably already have.
- Customizable: Add your favorite veggies or swap sausages for chicken or turkey.
- Perfect for Brunch: A crowd-pleasing dish that looks and tastes impressive.
- Comfort in Every Bite: Crispy edges, soft centers, smoky aromas — pure breakfast bliss.
This baked sausage breakfast stands out for its effortless prep and perfectly balanced flavors — a rustic yet indulgent dish that makes mornings worth waking up for.
Ingredients Needed
For the Seasoned Potatoes
- 800g / 1.6 lb starchy potatoes, peeled and cut into 2cm (¾-inch) cubes (Russet, Sebago, or Maris Piper work best)
- 1½ tbsp olive oil
- ½ tsp smoked paprika (or regular paprika for a milder taste)
- ½ tsp dried thyme (or any dried herb blend you love)
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp fine salt
For the Rest
- 1 red bell pepper, cut into 2.5cm (1-inch) squares
- 1 red onion, sliced into 1cm (½-inch) wedges
- Pinch of salt and black pepper
- 1 tbsp olive oil
- 100g / 4 oz streaky bacon, chopped into bite-sized pieces
- 500g / 1 lb good-quality pork sausages (or any variety you prefer)
- Eggs – as many as you like or can fit in your tray
For Serving
- 1 tbsp fresh parsley, chopped (optional garnish)
- Hot buttered toast, for the ultimate finish
How to Make Baked Sausage Breakfast
Step 1: Preheat and Prep
Preheat your oven to 200°C / 400°F (180°C fan). Line a large baking tray with parchment paper. This helps with even roasting and easy cleanup later.
Step 2: Season and Bake the Potatoes
In a large bowl, toss the potato cubes with olive oil, paprika, thyme, garlic and onion powder, and salt.
Spread evenly across your prepared tray — not too spaced out, so the flavors meld beautifully.
Bake for 15 minutes, until the edges just start to crisp up.
🔸 Tip: A snug tray encourages golden, caramelized potatoes instead of dry ones.
Step 3: Add the Veggies
In the same bowl (no need to wash!), toss the bell pepper and onion with a drizzle of oil, salt, and pepper.
Add them to the tray, mixing gently with the potatoes.
Step 4: Add the Sausage and Bacon
Remove the sausages from their casings and dot pieces of sausage meat across the tray for rustic chunks.
Scatter the bacon evenly on top — this will crisp up beautifully and release flavorful oils.
Bake for another 35 minutes, stirring once at the 20-minute mark to ensure even browning.
Step 5: Add the Eggs
Lower the oven to 180°C / 350°F (160°C fan).
Using a spoon, make small wells among the baked ingredients and crack in your eggs.
Return to the oven for 6–8 minutes, or until the egg whites are just set and the yolks are cooked to your liking.
Step 6: Serve and Enjoy
Sprinkle with fresh parsley, and serve hot with buttered toast or warm pita.
Each bite delivers the perfect mix of crispy, smoky, and creamy goodness!
Serving and Storage Tips
- Serving: Serve straight from the pan for a rustic presentation. Pair with toast, grilled tomatoes, or avocado slices.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 180°C (350°F) for 10–12 minutes or microwave in short bursts.
- Freezing: You can freeze the baked sausage mix (without eggs) for up to 2 months. Add fresh eggs when reheating.
Helpful Notes
- Potatoes: Choose starchy or all-purpose potatoes for the best texture — fluffy inside, crisp outside.
- Sausage Options: Try Italian, herby, or spicy chorizo sausages for different flavor twists.
- Vegetable Variations: Zucchini, cherry tomatoes, or mushrooms make great additions.
- Make-Ahead Tip: Prep and roast the potatoes the night before, then finish baking with sausage and eggs in the morning.
Baked Sausage Breakfast
Ingredients
Method
- Step 1: Preheat and Prep — Preheat oven to 200°C / 400°F (180°C fan). Line a large baking tray with parchment paper for easy cleanup and even roasting.
- Step 2: Season and Bake the Potatoes — Toss potato cubes with olive oil, paprika, thyme, garlic and onion powder, and salt. Spread evenly on the tray and bake for 15 minutes, until just beginning to crisp.
- Step 3: Add the Veggies — Toss bell pepper and onion with a little oil, salt, and pepper. Add to the tray and mix gently with the potatoes.
- Step 4: Add the Sausage and Bacon — Remove sausage casings and crumble meat over the tray. Scatter chopped beef bacon on top. Bake for 35 minutes, stirring once halfway for even browning.
- Step 5: Add the Eggs — Lower oven to 180°C / 350°F (160°C fan). Make small wells among the baked ingredients and crack in the eggs. Return to oven for 6–8 minutes, or until whites are set and yolks are to your liking.
- Step 6: Serve and Enjoy — Sprinkle with chopped parsley and serve hot with toast or warm pita. Each bite is crispy, smoky, and perfectly satisfying.
Notes
Conclusion
This Baked Sausage Breakfast is the definition of cozy, delicious simplicity — golden potatoes, sizzling bacon, savory sausages, and runny-yolked eggs, all baked to perfection in one pan. It’s hearty, versatile, and sure to become your go-to weekend brunch favorite.
If you tried this recipe, please leave a star rating and a comment below — I’d love to hear how yours turned out!
Don’t forget to share it on Pinterest or Facebook, and tell us: What’s your favorite sausage to use in this bake?
Frequently Asked Questions (FAQ)
Can I use chicken or turkey sausages instead of pork?
Absolutely! Leaner sausages work just as well — just keep an eye on the bake time, as they may cook slightly faster.
Can I make this recipe vegetarian?
Yes! Simply skip the bacon and sausages, and add roasted chickpeas or plant-based sausage alternatives.
How do I keep the potatoes crispy?
Avoid overcrowding the tray and use a hot oven (200°C/400°F) to ensure they roast instead of steam.
Can I prepare this the night before?
You can par-bake the potatoes and veggies ahead of time, then add sausage and eggs in the morning for a fresh-baked finish.
Is this dish freezer-friendly?
Yes — freeze the cooked potato, sausage, and bacon mix (without eggs) for up to 2 months. Thaw overnight, then reheat and top with fresh eggs before serving.