Double Chocolate Chip Brownies

When rich meets even richer, you get the ultimate dessert — Double Chocolate Chip Brownies. These decadent bars combine smooth melted chocolate with plenty of chocolate chips for an extra punch of fudgy goodness in every bite. Whether you’re baking for a special occasion, hosting friends, or simply craving something indulgent, this recipe delivers melt‑in‑your‑mouth texture and deep chocolate flavor that never disappoints. With simple ingredients and a straightforward method, these brownies are a must‑try for both novice bakers and seasoned dessert lovers.

Table of Contents

Table of Contents

Why You’ll Love This Recipe

• Super Chocolatey – Packed with melted chocolate and extra chocolate chips for that double dose of chocolate joy.
• Fudgy & Rich – Tender, moist inside with just the right amount of gooey, sticky center.
• Simple Ingredients – Kitchen‑friendly staples you likely already have on hand.
• Quick & Beginner‑Friendly – Easy steps make this perfect for bakers of all levels.
• Perfect for Any Occasion – Great for parties, holidays, potlucks, or just an everyday treat.

What sets this double chocolate chip brownies recipe apart is the balance of deep fudgy texture with just enough structure to hold each bar together beautifully. Unlike overly cakey brownies, these stay luxuriously rich every time, making them a standout in any dessert lineup and a guaranteed crowd‑pleaser.

Ingredients Needed

Here’s everything you need to make these irresistible Double Chocolate Chip Brownies. I’ve organized them for clarity so you can prep with confidence.

For the Brownie Base

• 2 cups (12 oz package) semi‑sweet chocolate chips, divided — use quality chips for best melt and flavor.
• ½ cup (1 stick) unsalted butter, or substitute with LIBBY’S 100% Pure Pumpkin for a lighter twist — heated chocolate melds beautifully with either.
• 3 large eggs, at room temperature — for structure and richness.
• 1¼ cups all‑purpose flour — forms the body of the brownies.
• 1 cup granulated sugar — sweetens without overpowering.
• 1 teaspoon vanilla extract — deepens flavor.
• ¼ teaspoon baking soda — lifts them slightly for ideal texture.

Optional Add‑Ins

• ½ cup chopped nuts — walnuts or pecans add crunch and contrast the soft center.

🍫 Pro tip: Using half chocolate chips and half chopped baking bar creates pockets of gooey chocolate and broader coverage throughout the brownie.

How to Make Double Chocolate Chip Brownies

Here’s a detailed, numbered step‑by‑step guide that takes the guesswork out of baking perfect double chocolate chip brownies.

Step 1 — Preheat and Prepare

1. Preheat your oven to 350°F (177°C).
2. Grease a 13×9‑inch baking pan thoroughly with butter or non‑stick spray.
3. Line it with parchment paper if you want easy, clean edges when removing brownies from the pan later.

Preheating ensures the batter cooks evenly from edge to center, while greasing prevents sticking and helps the brownies release cleanly.

Step 2 — Melt Chocolate and Butter

1. In a large, heavy‑duty saucepan, combine 1 cup of the chocolate chips and the butter over low heat.
2. Stir constantly until everything melts together into a silky, uniform mixture.
   • If you’re using pumpkin instead of butter, melt the chocolate chips by themselves first.
   • Once melted, transfer the hot chocolate to a large mixing bowl and let it cool for 3 minutes.
   • Then stir the pumpkin into the chocolate to combine.

Melting the chocolate gently over low heat prevents scorching and ensures a smooth, glossy base for your batter.

Step 3 — Incorporate the Eggs

1. Once the chocolate mixture has cooled slightly but is still warm, stir in the eggs one at a time, mixing after each addition.
2. Add the vanilla extract now as well.

Adding eggs to slightly cooled chocolate helps avoid curdling or scrambling them, giving you a smooth, glossy batter.

Step 4 — Add Dry Ingredients

1. Sprinkle in the flour, sugar, and baking soda directly into the chocolate‑egg mix.
2. Stir gently but thoroughly until all dry ingredients are fully blended.

Unlike cakes, brownies benefit from minimal mixing once the flour is added — overmixing can lead to a tougher texture.

Step 5 — Fold in Chips and Nuts

1. Add the remaining 1 cup of chocolate chips and chopped nuts (if using).
2. Fold them into the batter with a spatula until evenly distributed.

This step ensures every bite is loaded with gooey chocolate and crunchy textural pops from the nuts.

Step 6 — Spread Batter in Pan

1. Scrape the batter into your prepared baking pan, using a spatula to spread it out evenly.
2. Smooth the top so it bakes uniformly.

Even batter distribution means the brownies cook consistently and rise to the same texture across the whole pan.

Step 7 — Bake to Perfection

1. Place the pan in the center of the preheated oven.
2. Bake for 18–22 minutes, or until a wooden pick inserted near the center comes out just slightly sticky — moist crumbs are perfect here.

Brownies are best when slightly underdone in the center — this keeps them fudgy and rich rather than dry and cakey.

Step 8 — Cool and Slice

1. Remove the pan from the oven and set it on a wire rack to cool completely before cutting.
2. Once cool, lift the brownies out by the parchment (if used) and slice into bars.

Allowing them to cool fully ensures neater slices and helps the chocolate set just enough to hold shape while staying wonderfully fudgy inside.

Serving and Storage Tips

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with caramel sauce or sprinkle with sea salt for a gourmet touch.
• Pair with espresso or milk for a classic dessert pairing.

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep brownies chilled for up to 5 days — especially if you added nuts or toppings.
• Freezing: These brownies freeze beautifully for up to 2 months. Wrap individual bars in plastic wrap and place in a freezer‑safe bag; thaw at room temperature before serving.

Proper storage helps retain moisture and chocolate richness so they taste freshly baked even days later.

Helpful Notes

• Use quality chocolate: Higher‑quality chocolate makes a noticeable difference in both flavor and texture.
• Room‑temperature eggs: Help ingredients combine smoothly and rise better.
• Check early: Every oven varies — start checking doneness around 18 minutes.
• Avoid overbaking: Overcooked brownies lose their fudgy center and become dry.

These little adjustments ensure you consistently get the best texture and flavor from your brownies.

Conclusion

These Double Chocolate Chip Brownies are the ultimate indulgence for chocolate lovers. With a rich, fudgy center, abundant chocolate chips, and simple, pantry‑friendly ingredients, this recipe proves that amazing desserts don’t need to be complicated. Perfect for family gatherings, birthdays, or a cozy night in, these brownies bring joy with every bite.

If you tried this recipe and loved it, please leave a ⭐⭐ star rating and a comment below — it helps others discover this crowd‑pleasing dessert!
📌 Don’t forget to share this recipe on Pinterest or Facebook so your friends can bake along too!
What toppings or pairings did you try — ice cream, caramel, or sea salt? Let us know below!

Frequently Asked Questions (FAQ)

Can I make these brownies gluten‑free?

Yes! Substitute the all‑purpose flour with a 1:1 gluten‑free baking flour blend and the texture will remain rich and fudgy.

Why are my brownies cakey instead of fudgy?

Overmixing or baking too long can lead to cakier brownies. Mix just until combined and remove from the oven as soon as a few moist crumbs stick to a toothpick.

Can I use dark chocolate instead of semi‑sweet?

Absolutely — dark chocolate adds deeper flavor and a more intense chocolate profile, balancing sweetness beautifully.

How do I make these nut‑free?

Just omit the chopped nuts or replace them with extra chocolate chips — the brownies will still be perfectly delicious.

Can I double this recipe?

Yes — double all ingredients and bake in a larger or deeper pan, adjusting the baking time slightly in 5‑minute increments until done.