Cranberry Brie Biscuit Dip

Cranberry Brie Biscuit Dip is the ultimate holiday appetizer — warm, creamy, and irresistibly gooey. This crowd-pleasing dish brings together buttery biscuits, melty brie, and sweet-tart cranberry sauce for a festive bite that feels gourmet yet takes minimal effort. Whether you’re hosting a cozy dinner or a bustling party, this dip delivers that “wow” factor with its stunning presentation and comforting flavors. It’s the kind of recipe that disappears within minutes — and you’ll love how simple it is to make!

Table of Contents

Table of Contents

Why You’ll Love This Recipe

• Easy & Impressive: Ready in under 30 minutes, but looks and tastes like something from a fancy bistro.
• Perfect Flavor Balance: The creamy brie, tangy cranberry, and flaky biscuits create the perfect sweet-savory harmony.
• Crowd Favorite: Ideal for holiday parties, potlucks, or game nights — everyone will be asking for the recipe!
• Minimal Cleanup: Everything bakes in one skillet, keeping prep and cleanup quick and stress-free.
• Customizable: Add nuts, different herbs, or switch up the cheese — it’s endlessly versatile.

Ingredients Needed

For the Dip

• 1 (12.3-oz) round of brie cheese, at room temperature — soft and ready to melt perfectly
• ¼ cup cranberry sauce — homemade or store-bought
• ¼ cup shredded white cheddar cheese — adds a sharper bite
• 1 fresh rosemary sprig — for aroma and garnish
• Freshly cracked black pepper — to balance sweetness
• Honey, for drizzling — adds a glossy finish and extra sweetness

For the Biscuits

• 1 (16.3-oz) can refrigerated biscuits — such as Pillsbury or any flaky-style biscuit
• 2 tablespoons butter, melted — for brushing
• 1 tablespoon freshly chopped parsley — adds color and freshness
• Kosher salt and freshly ground black pepper, to taste

How to Make Cranberry Brie Biscuit Dip

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Cut each biscuit in half and roll into small balls. In a small bowl, combine the melted butter and chopped parsley. Arrange the biscuit balls in a ring around the edge of a medium oven-safe skillet (like cast iron). Brush each biscuit generously with the parsley butter, then season lightly with salt and pepper.
Tip: Keep the biscuits evenly spaced so they bake up golden and fluffy.

Step 2: Prepare the Brie Center

Place the brie wheel in the center of the skillet, right inside the biscuit ring. Use a small knife to carefully remove the top rind — this helps the cheese melt evenly and become ultra-creamy. Bake for 8–10 minutes, until the biscuits begin to puff and the brie turns soft and gooey.

Step 3: Add the Flavors

Remove the skillet from the oven. Spoon the cranberry sauce and shredded white cheddar into the melted brie. Gently fold the mixture with a spoon until the ingredients are combined and the texture is smooth. Spread it evenly and top with the rosemary sprig. Return to the oven for 5–7 minutes, until the cheddar melts and the biscuits turn golden brown.
Visual cue: The dip should be bubbling slightly and smell wonderfully aromatic.

Step 4: Garnish and Serve

Once out of the oven, drizzle with honey for a glossy, sweet finish. Serve the dip immediately while it’s warm and gooey, letting guests pull apart the biscuits to scoop the cheesy cranberry center.

Serving and Storage Tips

• Serve immediately: This dip is best enjoyed fresh and hot from the oven — the biscuits stay fluffy and the cheese perfectly melty.
• Presentation tip: Garnish with an extra rosemary sprig or a few fresh cranberries for a festive touch.
• Storage: If you have leftovers, cover the skillet tightly and refrigerate for up to 2 days.
• Reheating: Warm in the oven at 350°F (175°C) for about 10–12 minutes, or until the cheese is melted again. Avoid microwaving, as it can make the biscuits soggy.

Helpful Notes

• Make it ahead: Assemble everything up to Step 2, then refrigerate. Bake just before serving for maximum freshness.
• Add crunch: Sprinkle chopped toasted pecans or walnuts on top of the brie before baking.
• Cheese swap: Try camembert or triple-cream brie for a richer flavor.
• Flavored butter: Mix in a touch of garlic powder or smoked paprika with the melted butter for an aromatic twist.
• Serving idea: Pair with sparkling wine or apple cider for a perfect holiday pairing.

Conclusion

If you’re looking for a show-stopping appetizer that’s easy, elegant, and undeniably delicious, this Cranberry Brie Biscuit Dip is it. It combines creamy brie, tangy cranberry, and buttery biscuits into one irresistible bite that everyone will remember. Simple to make, beautiful to serve, and guaranteed to impress — it’s everything you want in a holiday recipe.
Tried this dish? ⭐ Leave a rating and comment below — we’d love to hear how it turned out! Don’t forget to share your creation on Pinterest or Facebook and tag us so we can see your festive spin.
What extra toppings did you try — nuts, herbs, or maybe a drizzle of balsamic glaze? Tell us below!

Frequently Asked Questions (FAQ)

Can I use puff pastry instead of biscuits?

Yes! Puff pastry makes a flakier, more delicate base. Just cut it into strips and arrange around the brie as you would the biscuits. Adjust baking time slightly — it may brown faster.

Can I use a different jam instead of cranberry sauce?

Absolutely. Fig jam, raspberry preserves, or apricot jam all pair beautifully with brie and honey. Each gives a slightly different flavor profile, from sweet to tangy.

Can I make this recipe gluten-free?

Yes — simply use gluten-free biscuit dough or gluten-free puff pastry. The rest of the ingredients are naturally gluten-free.

Is Cranberry Brie Biscuit Dip freezer-friendly?

It’s best enjoyed fresh, but you can freeze the unbaked assembly (biscuits + brie) for up to 1 month. Bake directly from frozen, adding about 5 extra minutes to the cook time.

Why did my brie turn grainy?

This can happen if it’s overbaked. To avoid this, bake just until it’s melted — about 8–10 minutes initially — and avoid high heat.