Looking for a playful, candy-colored dessert that melts in your mouth? This Bubblegum Cloud Fudge is your dream come true. It’s not just a treat—it’s an experience. With its pillowy texture, nostalgic bubblegum flavor, and bright pops of pink and white, this fudge captures the magic of childhood in every bite. Whether you’re planning a baby shower, birthday bash, or just need a dose of whimsy, this recipe delivers in color, taste, and joy.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy: No candy thermometer, no fuss—ready in under 10 minutes of prep.
- Simple Ingredients: Mostly pantry staples with a fun twist of bubble-gum extract.
- Perfect for Parties: Its vibrant swirl and rainbow sprinkles scream celebration.
- Kid-Approved & Adult-Adored: It’s chewy, sweet, and nostalgic—like a trip back to childhood.
- Whimsical Presentation: Think cotton candy meets fudge in a pastel cloud.
What sets this apart? The marshmallow swirl gives it a fluffy, light bite—like cloud candy—and the flavor balance ensures it’s sweet, but not cloying. This is the dessert you serve when you want oohs and aahs from every corner of the room.
Ingredients Needed
For the Fudge Base
- 3 cups white chocolate chips – or use chopped high-quality white chocolate for a smoother melt
- 1 can (14 oz) sweetened condensed milk – creates the creamy base
- 2 tbsp unsalted butter – adds richness and helps with a smooth texture
For Flavor & Color
- 1 tsp bubblegum flavoring – the key to that nostalgic, candy-shop taste
- 1/2 tsp vanilla extract – rounds out the sweetness
- White food gel – optional, to lighten part of the mixture
- Pink food gel – for that classic bubblegum look
For Texture & Topping
- 2 cups mini marshmallows – stir in for chewiness and cloud-like texture
- 1/4 cup rainbow confetti sprinkles – adds crunch and visual fun
How to Make Bubblegum Cloud Fudge
1. Prepare Your Pan
Line a square 9×9-inch pan with parchment paper, leaving a bit of overhang on all sides. This helps with easy lifting once your fudge sets.
2. Melt the Fudge Base
In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring after each burst until smooth. Be patient and don’t overheat—the chocolate should be creamy with no lumps.
3. Add Flavor & Color
Once fully melted, stir in the bubblegum flavoring and vanilla. If you want that dreamy swirl look, divide the fudge into two bowls. Tint one with a drop of white gel and the other with pink. Don’t overmix—the swirl effect is part of the charm!
4. Fold in Marshmallows
Add the mini marshmallows while the fudge is still warm but not scorching. Gently fold them in to keep their shape and distribute evenly.
5. Pour & Decorate
Spoon the fudge into your prepared pan. Use a spatula to swirl the colors just a bit more if desired, then smooth the top. Sprinkle generously with confetti sprinkles for a party-perfect finish.
6. Chill to Set
Refrigerate for 2 hours or until the fudge is firm to the touch. Use the parchment overhang to lift it out. Cut into 16 squares and marvel at your edible masterpiece—chewy, colorful, and full of bubblegum joy.
Serving and Storage Tips
- Serving Suggestions: Serve chilled or at room temp on a pastel platter with extra sprinkles for a show-stopping party treat.
- For Gifts: Wrap in wax paper squares and place in small candy boxes for adorable party favors.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Yes! Freeze in a sealed container (with parchment between layers) for up to 2 months. Thaw in the fridge overnight before serving.
Helpful Notes
- Don’t Overheat the Chocolate: It scorches quickly. Microwave in short bursts and stir between each.
- Want Brighter Colors? Add an extra drop or two of gel coloring, but avoid liquid food coloring—it changes texture.
- Alternative Flavor Ideas: Try cotton candy, strawberry, or vanilla-almond if bubblegum isn’t your thing.
- Texture Tip: Fold marshmallows in gently—this keeps the “cloud” feel instead of deflating the fudge.
- Sprinkle Switch: Use star shapes, pastel pearls, or seasonal mixes to fit any occasion.
Bubblegum Cloud Fudge
Ingredients
Method
- Line a 9×9-inch pan with parchment paper, leaving an overhang on all sides for easy lifting later.
- In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring after each, until smooth and creamy.
- Stir in bubblegum flavoring and vanilla. Divide the mixture into two bowls. Tint one with white gel and the other with pink. Gently swirl the colors together for a cloud-like look.
- Add mini marshmallows to the warm mixture. Fold them in gently to maintain their fluffy texture.
- Spoon the fudge into the prepared pan. Swirl again lightly if desired, then top with rainbow sprinkles.
- Refrigerate for 2 hours or until firm. Lift from the pan using the parchment and cut into 16 squares to serve.
Notes
Conclusion
Bubblegum Cloud Fudge isn’t just a recipe—it’s a mood. It’s soft, chewy, colorful, and just sweet enough to keep you reaching for more. With simple steps and minimal equipment, it’s a great project for kids, party planners, or anyone craving a bite of joy.
Tried it out? We’d love your feedback! Drop a comment below and leave a star rating.
Don’t forget to pin and share it on Pinterest or tag us on Facebook with your fabulous creations!
What unique flavors or sprinkle combos did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use a different flavor instead of bubblegum?
Absolutely. You can swap in cotton candy, strawberry, or even peppermint extract—just use the same quantity.
How do I make this gluten-free?
This recipe is naturally gluten-free, but always double-check that your sprinkles and flavorings are certified gluten-free.
Why didn’t my fudge set properly?
Most likely, the mixture wasn’t heated enough or too much liquid coloring was added. Stick to gel food coloring and make sure your chocolate is fully melted.
Can I freeze Bubblegum Cloud Fudge?
Yes! Wrap it tightly and store it in the freezer for up to 2 months. Let it thaw overnight in the fridge before serving.
Do I have to use white food coloring?
No, it’s optional. It just enhances the “cloud” effect. You can skip it or use only pink for a more vibrant look.