Sink your teeth into the juiciest, most satisfying avocado chicken burger you’ve ever made at home. This isn’t your average weeknight meal—this recipe blends rich, creamy avocado with seasoned chicken patties, crisp lettuce, and a touch of melty Swiss cheese, all nestled in a golden, toasted brioche bun. Whether you’re trying to impress at your next cookout or craving a comforting, wholesome burger that doesn’t leave you in a food coma, this dish delivers.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy – From prep to plate in about 30 minutes
- Simple Ingredients – Mostly pantry staples with a fresh twist
- Flavor Explosion – Sage, garlic, and green onions take it up a notch
- Perfect for Any Occasion – Weeknight dinners, casual parties, or even meal prep
- Comfort Meets Nutrition – Lean protein + healthy fats = pure satisfaction
- Crowd-Pleaser – Even picky eaters and burger snobs will be impressed
- Customizable – Works with gluten-free buns, vegan cheese, or spicy sauces
Unlike many chicken burgers that end up dry or bland, this one stays incredibly juicy thanks to grated parmesan and panko, while the smashed avocado adds a cool, creamy contrast you won’t get anywhere else.
Ingredients Needed
Here’s what you’ll need to create this avocado chicken burger masterpiece, grouped for easier prep:
For the Chicken Patties:
- 500g (1.2 lb) ground chicken – lean but not too dry
- 1 cup panko breadcrumbs – helps keep patties light and crispy
- 1 egg – binds everything together
- ¾ cup finely grated parmesan – adds umami and moisture
- 1 cup thinly sliced green onions (approx. 2 stalks) – brings brightness
- 2 garlic cloves, minced – flavor booster
- ½ tsp dried sage – adds an earthy depth
- ½ tsp each salt and black pepper – essential seasoning
For the Burgers:
- 2 tbsp olive oil – for searing the patties
- 4 soft burger or brioche buns – toasted for extra flavor
- 1 large ripe avocado (or 2 small) – smashed for the perfect texture
- 60g (2 oz) arugula or your favorite crisp lettuce – adds a peppery crunch
- 2 tomatoes, sliced – for juicy freshness
- 4 slices of Swiss cheese – melts beautifully over patties
- Mayonnaise, relish, ketchup, or your favorite sauce – for the bun lid
How to Make Avocado Chicken Burger
Step 1: Prep the Chicken Pattie Mix
In a large mixing bowl, combine the ground chicken, panko, egg, parmesan, green onions, garlic, sage, salt, and pepper. Use clean hands to thoroughly mix. The parmesan helps hold in moisture and infuse rich flavor.
Step 2: Form the Patties
Shape into 4 evenly sized patties about 1.5 cm thick. Make them slightly wider than the buns, as they’ll shrink a bit during cooking. If the mix feels overly sticky, chill it for 30 minutes or lightly oil your hands to make shaping easier.
Step 3: Cook the Patties
Heat olive oil in a non-stick skillet over medium-high heat. Place patties into the skillet (work in batches if needed). Cook for 2 minutes on one side until golden brown. Flip, cook 1 minute, then top each with a slice of cheese. Cover with a lid to let the cheese melt—this adds that dreamy, gooey finish. Remove once cheese is melted and patties are cooked through.
Step 4: Toast and Assemble
Slice your buns and toast them lightly in the oven or under a broiler until golden.
Scoop out the avocado and mash it directly onto the bottom bun with a fork—season with salt and pepper. Add your cheesy chicken patty, then pile on the arugula and tomato slices. Spread your condiment of choice on the top bun (mayo, relish, ketchup—all work). Close your burger, press gently, and serve warm.
Discover great ideas like homemade Ground Chicken Burgers to give your meal an extra flavor upgrade.
Serving and Storage Tips
- Serving Suggestions: Plate with sweet potato fries, crunchy slaw, or a side salad. Want to impress? Skewer with a pickle or jalapeño on top.
- Storage: Store leftover patties in an airtight container for up to 3 days in the fridge.
- Reheating: Reheat patties gently in a skillet or air fryer for best texture. Avoid microwaving the full burger—reassemble fresh instead.
Check out Venison Burger Recipe.
Helpful Notes
- Breadcrumb Substitute: Can’t find panko? Use crushed cornflakes or regular breadcrumbs.
- Cheese Options: Try provolone, cheddar, or pepper jack for a spicy twist.
- Avocado Upgrade: Add lime juice and chopped cilantro for a quick guac-like topping.
- Bun Swap: Gluten-free or lettuce wrap? No problem—this recipe is flexible.
- Batch-Friendly: Make patties ahead and freeze them raw (use parchment paper to separate).
Don’t miss our Chicken Burger Recipe if you love make-ahead meals!
Avocado Chicken Burger
Ingredients
Method
- In a large mixing bowl, combine ground chicken, panko, egg, parmesan, green onions, garlic, sage, salt, and pepper. Mix thoroughly with clean hands.
- Shape the mixture into 4 patties about 1.5 cm thick. If the mix is sticky, chill for 30 minutes or lightly oil your hands.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 2 minutes on one side. Flip, cook for 1 more minute, then add cheese slices. Cover and cook until cheese melts and patties are fully cooked.
- Toast the buns until golden. Mash avocado onto the bottom bun and season with salt and pepper. Add the patty, arugula, and tomato. Spread your sauce of choice on the top bun, close, and serve.
Notes
Conclusion
The avocado chicken burger is more than a recipe—it’s a crowd-winning, flavor-stacked, comfort-packed meal that satisfies every time. With a juicy, seasoned patty and creamy avocado smash, it balances nutrition and indulgence in every bite.
If you try this recipe, leave a comment and drop a ⭐️⭐️⭐️⭐️⭐️ rating below! Share your masterpiece on social media and tag us.
What’s your twist on this burger? Spicy sauce? Pickled onions? We’d love to hear it!
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of chicken?
Yes, ground turkey works great—just be sure it’s not too lean or the patties may dry out. Add a tablespoon of olive oil to the mix if needed.
How do I make this recipe gluten-free?
Use gluten-free breadcrumbs and swap the bun for a GF version or lettuce wrap. Everything else is naturally gluten-free.
Is this burger freezer-friendly?
Yes! Freeze uncooked patties between parchment paper layers for up to 3 months. Thaw overnight before cooking.
Why are my patties falling apart?
Make sure your mix isn’t too wet. If it is, add extra breadcrumbs or chill the mixture. The egg helps bind everything—don’t skip it.
Can I grill instead of pan-fry?
Absolutely. Oil the grill grates well and cook over medium heat for 4–5 minutes per side, adding cheese during the last minute.