Cinnamon Peach Pie Recipe

There’s something magical about a warm cinnamon peach pie coming out of the oven. The smell of sweet, juicy peaches mixed with cozy cinnamon fills the kitchen and makes everyone gather around. This pie is more than just a dessert. It’s comfort, celebration, and homemade love all in one slice.

The soft, golden peaches are gently spiced and nestled in a flaky, buttery crust that’s crisp on the outside and tender inside. Each bite brings the perfect balance of sweetness, spice, and texture. Whether you’re making it for a summer picnic, a holiday table, or just a quiet night with family, this cinnamon peach pie is a showstopper.

If you’ve ever struggled with soggy crusts or runny fillings, don’t worry. This guide is made to help you bake a pie that holds its shape, slices beautifully, and impresses every time. With easy steps and helpful tips, you’ll have the confidence to create a bakery-worthy pie right in your own kitchen.

Table of Contents

Table of Contents

Why This Recipe is the Best

This cinnamon peach pie recipe stands out because it takes the guesswork out of baking. Whether you’re a beginner or a seasoned baker, you’ll find it easy to follow and full of helpful details. Each step is designed to guide you toward pie success, with no confusing techniques or hard-to-find ingredients.

You won’t have to worry about a soggy crust or a filling that refuses to set. This recipe includes practical solutions to the most common peach pie problems. From keeping the bottom crust crisp to ensuring the filling is thick and sliceable, every challenge is covered.

What makes this guide truly foolproof is the extra support it provides. You’ll have step-by-step photos to follow, a video tutorial to walk you through the process, and clear tips at each stage. It’s not just a recipe, it’s your complete roadmap to baking the perfect cinnamon peach pie every single time.

A Closer Look at Ingredients

Before you start baking, it’s important to understand the ingredients that make this cinnamon peach pie truly special. From the fruit to the crust and the spices, each component plays a key role in creating a pie that’s flavorful, balanced, and beautifully textured.

Choosing the Best Peaches

For the richest flavor and best texture, use fresh, firm, ripe peaches. Yellow-fleshed peaches are especially good for baking because they hold their shape and bring a sweet yet slightly tart taste that complements the cinnamon.

If fresh peaches aren’t in season, frozen or canned peaches can work well with a few adjustments.

Using Frozen Peaches:
Make sure to thaw the peaches completely before using. After thawing, drain them thoroughly to remove extra moisture. This helps prevent the filling from becoming too watery.

Using Canned Peaches:
Choose peaches packed in 100 percent juice instead of syrup. Drain them well before mixing them with the other filling ingredients. This keeps the pie from becoming overly sweet or runny.

The Secret to a Perfect Pie Crust

This recipe calls for a double-crust pie dough, which means you’ll have one crust on the bottom and another on top. The quality of the crust can make or break your pie, so here are two great options.

Option 1: The Flakiest All-Butter Homemade Crust
Using cold butter and ice water is the key to a flaky, tender crust. The butter should be cut into small cubes and kept cold while mixing the dough. Handle it gently and avoid overmixing to keep the texture light and layered.

Option 2: Using Store-Bought Crust
For those who want to save time, a quality store-bought pie crust works just fine. It offers convenience and still delivers a delicious pie, especially when filled with a flavorful homemade peach mixture.

Crafting the Cinnamon-Sugar Filling

The filling is where all the flavor comes together. It needs to be sweet, spiced, and just thick enough to hold its shape when sliced.

Sugars:
A mix of granulated sugar and light brown sugar adds depth. The white sugar gives sweetness while the brown sugar brings a gentle hint of caramel flavor.

Thickener:
Cornstarch is used to thicken the peach juices as they bake. It ensures that the filling sets properly without becoming gummy or runny.

Spices and Flavor:
Cinnamon is the star spice here, but a little nutmeg adds warmth and richness. A splash of vanilla extract deepens the flavor, and a squeeze of fresh lemon juice brightens everything up. These small additions make a big difference in the final taste.

How to Make Cinnamon Peach Pie (Step-by-Step Guide)

Baking a cinnamon peach pie from scratch may seem tricky, but with these easy steps, you’ll see just how fun and rewarding it can be. Each part of the process is broken down clearly so you can follow along with confidence. Make sure to prepare all your ingredients before you begin.

Step 1: Prepare the Pie Crust

Roll out the bottom half of your chilled pie dough on a lightly floured surface. Carefully lift the dough and place it into a 9-inch pie plate, gently pressing it into the bottom and sides without stretching it.

To help avoid a soggy bottom, lightly brush the inside of the crust with a beaten egg. Place the crust-lined pie plate in the refrigerator while you prepare the filling.

Step 2: Prepare the Peach Filling

How to Easily Peel Peaches:
Start by scoring a small X on the bottom of each peach using a sharp knife. Bring a pot of water to a gentle boil and lower the peaches into the water for about 30 seconds. Remove them and place them immediately into a bowl of ice water. The skins should now peel off easily using your fingers or a paring knife.

Once peeled, slice the peaches into even wedges and place them in a large bowl. Add the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Gently toss everything together until the peaches are evenly coated.

Step 3: Assemble the Pie

Take the chilled pie crust from the refrigerator. Pour the peach filling into the crust, spreading it evenly with a spoon or spatula.

Dot the top of the filling with small cubes of cold butter. This adds richness to the filling and helps it thicken as it bakes.

Step 4: Create the Perfect Top Crust

Lattice Crust Option:
Roll out the second half of the pie dough and cut it into even strips using a knife or pastry cutter. Lay half of the strips across the top of the pie in one direction. Fold back every other strip, then begin weaving the other strips over and under to form a lattice pattern.

Full Top Crust Option:
If you prefer a classic look, place the full rolled-out dough over the filling. Trim any excess dough and press the edges to seal. Cut a few small slits in the center to allow steam to escape.

Once the top is in place, brush it with a beaten egg to create a golden, glossy finish. Sprinkle with coarse sugar for a little crunch and sparkle.

Step 5: Bake to Perfection

Place the pie on a baking sheet before putting it in the oven. This helps catch any drips and keeps your oven clean.

Start baking at 425 degrees Fahrenheit for 15 to 20 minutes. This high temperature sets the crust and gives it a good head start.

After that, lower the temperature to 375 degrees Fahrenheit and continue baking for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them loosely with aluminum foil.

Step 6: The Crucial Cooling Period

Once baked, place the pie on a wire rack and let it cool completely. This step is essential for the filling to firm up and make clean slices possible. Allow at least four to five hours of cooling time at room temperature before serving.

Pro Tips for a Flawless Pie

Want to take your cinnamon peach pie from good to unforgettable? These expert tips will help you avoid common mistakes and get the best results every time. Whether you’re making the crust from scratch or using store-bought dough, these pointers can make a big difference.

• Always use cold butter and ice water when making homemade pie crust. This helps create flaky layers that melt in your mouth.
• Do not skip the egg wash on the bottom crust. It acts as a barrier that keeps the crust from turning soggy as the pie bakes.
• Be sure to include all the liquid from the peach filling mixture. The cornstarch in the juices is what thickens the filling while it bakes.
• Preheat your baking sheet before placing the pie on it. This gives the bottom crust a head start and helps it become crisp and golden.
• If your peaches are extra juicy, consider letting them sit with the sugar mixture for about ten minutes. Then, stir and use everything in the bowl to ensure proper thickening.
• Let the pie cool completely before slicing. If you cut it too soon, the filling may be too runny and won’t hold its shape.

These small adjustments can lead to big improvements. Follow them closely and your pie will not only look beautiful, but taste amazing too.

Recipe Variations to Try

Cinnamon peach pie is already delicious, but with a few creative twists, you can customize it to suit your taste or fit the occasion. Whether you’re changing the topping or experimenting with new spices, here are some fun ideas to try next time you bake.

Cinnamon Crumble Topping
Instead of a traditional top crust, try a crumbly cinnamon topping made from flour, brown sugar, cinnamon, and butter. Simply mix the ingredients until they form a sandy texture, then sprinkle generously over the peach filling before baking. This gives the pie a sweet, crunchy finish that pairs beautifully with soft peaches.

Spice It Up
Looking for something a little different? Add a pinch of ground cardamom or freshly grated ginger to the filling. These warm spices add depth and a little surprise to every bite, making the pie even more flavorful.

Mini Peach Pies
Turn this recipe into adorable handheld treats by using muffin tins and pre-made cinnamon roll dough. Press the dough into each muffin cup, fill with the peach mixture, and bake until bubbly and golden. These are perfect for parties or as a fun dessert for kids.

Feel free to mix and match these ideas. Pie is meant to be enjoyed, and a little creativity can make it even more special.

Serving and Storage Tips

Once your cinnamon peach pie has cooled and set, it is time to slice and enjoy. Presentation and proper storage can make a big difference in how your pie looks and tastes, both fresh and the next day.

Serving Suggestions
For a classic touch, serve each slice with a scoop of vanilla ice cream. The creamy texture and cool temperature pair perfectly with the warm spices and tender peaches. You can also add a dollop of whipped cream and a sprinkle of cinnamon for a simple but elegant finish.

For a brunch or tea party, try serving smaller slices with fresh mint leaves or a drizzle of caramel sauce. This gives your pie a gourmet look and a little extra flavor without much effort.

Storage Tips
Once the pie has cooled completely, cover it loosely with foil or plastic wrap. Keep it at room temperature if you plan to eat it within one to two days. For longer storage, place it in the refrigerator. It will stay fresh for up to four days.

To reheat, place a slice in the oven at a low temperature until warmed through. Avoid microwaving if you want to keep the crust crisp. For best texture, reheat at around 300 degrees Fahrenheit for ten to fifteen minutes.

With the right care, your cinnamon peach pie can be just as good the next day. Maybe even better.

Conclusion

This cinnamon peach pie recipe brings together everything you could want in a homemade dessert. It has juicy peaches, warm spices, and a flaky crust that holds up beautifully. Whether you are baking for a holiday, a summer gathering, or just to treat yourself, this pie is sure to impress.

The best part is that it is easy to follow, even if you are new to baking. With clear instructions, helpful tips, and simple ingredients, you can create a pie that looks as good as it tastes. The rich cinnamon flavor and buttery crust make every bite feel special.

If you give this recipe a try, we would love to hear from you. Leave a comment below and give it a star rating to let others know how it turned out.

Did you try any of the variations? Maybe you added a crumble topping or used fresh ginger? Share your twist in the comments. And if you loved it, don’t forget to share the recipe with your friends on Pinterest or Facebook.

FAQs & Peach Pie Troubleshooting

Even the best recipes can raise questions, especially when you are baking from scratch. Here are answers to some of the most common questions about cinnamon peach pie to help you get perfect results every time.

Does cinnamon go well with peaches?

Yes, cinnamon pairs beautifully with peaches. It brings out their natural sweetness and adds a warm, comforting flavor that makes the pie taste cozy and rich. Cinnamon is one of the most popular spices to use with stone fruits like peaches.

Does peach pie have cinnamon in it?

Many peach pie recipes include cinnamon, especially when aiming for a deeper flavor. While some classic versions stick to just sugar and fruit, adding cinnamon gives the pie a more aromatic and flavorful profile that most people love.

Which spices go best with peaches?

In addition to cinnamon, nutmeg, ginger, and cardamom all complement peaches well. A small amount of vanilla extract or lemon juice can also brighten the flavor. Mixing one or two of these spices with your peaches can create a more layered and exciting taste.

What is the best thickener for peach pie?

Cornstarch is one of the best thickeners for peach pie. It helps the filling set without making it cloudy or overly heavy. Other options include flour or instant tapioca, but cornstarch usually gives the cleanest results with the smoothest texture.