Golden, crispy, cinnamon-coated on the outside, soft and warm on the inside—this churros recipe delivers everything you’d expect from this classic Spanish treat. Whether you’re whipping these up for a cozy weekend snack or impressing guests at a party, these homemade churros are surprisingly easy and irresistibly good.
Unlike many overly complicated versions, this churros recipe uses pantry staples and a straightforward technique, so you’ll go from mixing to munching in under 30 minutes. Pair it with a luscious chocolate sauce, and you’ve got a dessert that’s guaranteed to wow.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy – No yeast, no waiting. From dough to plate in 30 minutes.
- Simple Ingredients – Pantry staples make this budget-friendly and accessible.
- Unbelievably Delicious – Crispy on the outside, soft and chewy inside, with that perfect cinnamon sugar crunch.
- Perfect for Any Occasion – Whether it’s brunch, parties, or family movie nights.
- Crowd-Pleaser – Kids and adults love them. They vanish in seconds.
This churros recipe stands out with its no-fail batter consistency and just the right touch of cinnamon. You’ll get consistent results every time—crunchy without being greasy, soft without being doughy. It’s comfort food, elevated.
Ingredients Needed
Here’s everything you’ll need, organized by each component of this churros recipe:
For the Cinnamon Sugar Coating:
- ¼ cup superfine sugar (or blitz granulated sugar in a blender)
- 2 teaspoons ground cinnamon (freshly ground for best aroma)
For the Churros Dough:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon neutral oil (vegetable or canola; avoid extra virgin olive oil)
- 1 cup boiling water (helps hydrate the flour instantly)
For Frying:
- At least 2 cups vegetable or canola oil (enough to fill your pot with 2 inches of oil)
For the Chocolate Dipping Sauce:
- ½ cup dark or semi-sweet chocolate chips
- ½ cup heavy cream (thickened cream also works well)
How to Make Churros Recipe
Follow these step-by-step instructions to achieve churro perfection:
1. Make the Cinnamon Sugar Coating
Mix the sugar and cinnamon in a shallow bowl. Set it aside so it’s ready for when your churros are hot and fresh from the fryer.
2. Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, and salt. Pour in the oil, then carefully add the boiling water.
Tip: Stir just until a sticky dough forms. Don’t overmix—it should resemble thick, wet playdough.
3. Load Your Piping Bag
Spoon the dough into a piping bag fitted with a ⅓-inch star-shaped nozzle. Let it rest while you heat the oil.
4. Heat the Oil
Pour 2 inches of oil into a small, deep skillet or saucepan. Heat over medium-high until the temperature reaches 340°F (170°C).
No thermometer? Drop in a small bread cube—it should brown in about 20 seconds.
5. Pipe & Fry
Holding the piping bag just above the oil, squeeze out about 6-inch strips of dough and cut with kitchen scissors. Fry 3–4 churros at a time to avoid crowding.
6. Cook Until Golden
Turn occasionally with tongs and fry for 2 to 3 minutes, or until deeply golden and crisp.
7. Drain & Coat
Remove the churros with a slotted spoon and place them on paper towels to drain briefly. While still warm, roll them generously in the cinnamon sugar.
8. Make the Chocolate Sauce
Place chocolate chips and cream in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until melted and smooth.
Let cool for 5 minutes—it will thicken slightly for perfect dipping.
Don’t miss our Bubblegum Cloud Fudge.
Serving and Storage Tips
Serving Suggestions
- Serve churros warm, fresh from the fryer, alongside small bowls of chocolate sauce.
- Sprinkle with extra cinnamon sugar for added crunch.
- Add whipped cream or fruit compote for an indulgent dessert platter.
Storage & Reheating
- To Store: Keep leftovers in an airtight container at room temperature for up to 1 day.
- To Reheat: Air fry or bake at 350°F for 5–6 minutes to revive crispiness.
- Freezing? Not recommended once fried, but the dough can be frozen before frying.
Helpful Notes
- Dough Consistency: If the batter is too runny, add a spoonful of flour. If too stiff, add a splash of hot water.
- Oil Temperature: Use a candy thermometer or test with bread to prevent soggy or undercooked churros.
- No Piping Bag? Use a zip-top bag with the corner snipped off, but the star tip gives the best texture.
- Flavor Variations: Add a pinch of nutmeg or orange zest to the dough for a twist.
- Serving Tip: Dust churros with powdered sugar or drizzle caramel for variety.
Discover great ideas like our Mexican dessert collection to elevate your party game.
Conclusion
This churros recipe is your ticket to golden, crispy, cinnamon-dusted bliss right at home. With minimal ingredients and no fancy techniques, you’ll achieve bakery-quality results in under 30 minutes. It’s perfect for cozy weekends, birthdays, or just because.
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Homemade Churros with Chocolate Sauce
Ingredients
Method
- Mix the sugar and cinnamon in a shallow bowl. Set aside for coating churros later.
- In a mixing bowl, whisk flour, baking powder, and salt. Add oil, then boiling water. Stir until a sticky dough forms—do not overmix.
- Transfer the dough to a piping bag fitted with a ⅓-inch star nozzle. Let rest while heating oil.
- Heat 2 inches of oil in a skillet to 340°F (170°C). Use a bread cube to test if needed—it should brown in about 20 seconds.
- Pipe 6-inch strips of dough into the oil, cutting with scissors. Fry 3–4 at a time to avoid crowding.
- Fry for 2–3 minutes, turning occasionally, until golden and crisp.
- Remove with slotted spoon, drain on paper towels, then roll in cinnamon sugar while still warm.
- In a microwave-safe bowl, combine chocolate chips and cream. Microwave in 30-second bursts, stirring until smooth. Let cool for 5 minutes before serving.
Notes
Frequently Asked Questions (FAQ)
What are the ingredients of churros?
Churros are made with simple pantry staples: flour, baking powder, salt, oil, and boiling water for the dough. They’re coated in cinnamon sugar and typically served with chocolate sauce.
Is churro dough the same as donut dough?
No, churro dough is different. Donut dough usually contains eggs, yeast, and sometimes milk, making it richer. Churros use a water-based batter with no yeast, giving them a crispier texture.
Are churros just fried dough?
Technically yes, but the method and cinnamon-sugar coating make them unique. The star-shaped nozzle and hot oil create that signature crispy exterior that sets churros apart from other fried doughs.
Are churros soft or crunchy?
Churros are crispy on the outside and soft on the inside when made correctly. The contrast in texture is what makes them so irresistible.