Chicken Pasta Salad: Creamy, Hearty & Packed with Flavor

Craving something comforting, refreshing, and super satisfying? This Chicken Pasta Salad is your new go-to. Whether you’re planning a picnic, prepping weekday lunches, or feeding a crowd, this recipe checks every box. It’s loaded with protein, crunchy veggies, creamy dressing, and unbeatable flavor in every bite. Plus, it’s ridiculously easy to throw together — no fancy skills needed!

Table of Contents

Table of Contents

Why You’ll Love This Chicken Pasta Salad

• Quick & easy prep — done in under 30 minutes
• Uses everyday ingredients you already have
• Perfect for meal prep, potlucks, or BBQs
• Creamy, cheesy, and bursting with texture
• A delicious way to use up leftover chicken
• Kid-friendly and adult-approved!

Unlike other bland or overly mushy pasta salads, this version balances tender chicken, crisp veggies, a rich dressing, and a subtle zing from mustard and vinegar. It’s both comforting and crowd-pleasing, with enough flavor to steal the show at your next gathering.

Ingredients Needed for Chicken Pasta Salad

Let’s break it down so your prep is as smooth as the creamy dressing.

For the Base:

• ▢ 500g (1 lb) elbow macaroni or your favorite short pasta – cook al dente for best texture
• ▢ 1 tbsp salt – to season pasta water

Protein & Veggies:

• ▢ 3 cups cooked chicken, shredded or finely chopped – rotisserie or leftover chicken works perfectly
• ▢ 150g (5 oz) ground beef, cooked until golden – adds a savory twist
• ▢ 2 celery stalks, thinly sliced – adds crunch
• ▢ 1 red bell pepper, finely diced – for sweetness and color
• ▢ 2 green onions, finely chopped – fresh, mild onion flavor
• ▢ 2 carrots, grated – adds color and natural sweetness
• ▢ 2 cups shredded cheese – cheddar, Colby, or your favorite blend
• ▢ 2 small avocados, diced (optional) – creamy texture and healthy fats

For the Creamy Dressing:

• ▢ 1 cup mayonnaise – whole egg mayo like Hellmann’s or Best Foods works best
• ▢ 1 cup full-fat sour cream – balances the mayo with tanginess
• ▢ 3 tbsp apple cider vinegar – adds brightness
• ▢ 1 tbsp Dijon mustard – for depth of flavor
• ▢ 4 tsp sugar – enhances the overall taste
• ▢ 1½ tsp garlic powder – subtle kick
• ▢ 2 tsp salt
• ▢ 1 tsp black pepper

How to Make Chicken Pasta Salad

Follow these step-by-step instructions for foolproof results every time.

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add salt, then pasta. Cook according to the package instructions until al dente — firm but tender.
👉 Tip: Don’t overcook — soft pasta won’t hold up in the salad.
Drain well and allow it to cool completely before assembling the salad.

Step 2: Prepare the Dressing

In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper.
Whisk until smooth and creamy.
👉 Let it sit for at least 10 minutes to allow the flavors to meld while you prep the rest.

Step 3: Cook the Ground Beef

Place ground beef in a cold non-stick skillet. Turn the heat to medium-high and let it gradually come to temperature. Cook until the beef is browned and slightly crispy.
Drain excess fat and set aside.
👉 Why start with a cold pan? It helps render the fat evenly and builds deeper flavor.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooled pasta, shredded chicken, celery, bell pepper, green onions, carrots, cheese, and diced avocado if using.
Add the prepared dressing and toss everything together until evenly coated.

Step 5: Garnish & Chill

Reserve a spoonful of ground beef and sprinkle it on top for garnish. Cover and refrigerate for at least 20 minutes before serving to let the flavors develop.

Serving and Storage Tips

• Serve chilled or room temperature – perfect as a main dish or hearty side.
• Sprinkle with extra green onions or parsley for a fresh finish.
• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating not required – it’s meant to be enjoyed cold!
• If stored overnight, stir gently before serving to refresh the texture.

Helpful Notes

• No chicken? Swap in leftover turkey or canned tuna.
• Want it vegetarian? Skip the meat entirely and add chickpeas for protein.
• Pasta tip: Rinse the pasta under cold water to stop cooking immediately and prevent clumping.
• Dressing too thick? Add a splash of milk or lemon juice to loosen.
• Meal prep tip: Pack in individual containers for grab-and-go lunches.

Frequently Asked Questions (FAQ)

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great shortcut and adds a ton of flavor. Just remove the skin and shred the meat.

How can I make this recipe gluten-free?

Simply swap out regular pasta for your favorite gluten-free pasta. Cook it according to package instructions and cool before mixing.

Is this Chicken Pasta Salad freezer-friendly?

Unfortunately, no. The creamy dressing and fresh veggies don’t hold up well to freezing. It’s best enjoyed fresh or stored in the fridge for up to 4 days.

What’s the best cheese to use?

Cheddar, Colby, or a mild shredded cheese blend all work great. Feel free to mix them for more flavor depth.

Conclusion

This Chicken Pasta Salad is more than just a quick recipe — it’s a lifesaver for busy weeks, potlucks, and picky eaters alike. With its bold flavor, creamy dressing, and satisfying texture, it’s a guaranteed winner every time. From the tender chicken to the crunchy veggies and cheesy finish, every forkful is packed with comfort and joy.

Tried this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below!
We’d love to know — what spin did you put on it? Did you add bacon? Swap the pasta? Share your twist in the comments!
Don’t forget to share it on Pinterest or Facebook so your friends can enjoy it too.